CHICKEN POT PIE KEEPER
Best pot pie I've ever made! So easy, so savory, feeds an army, great leftovers. Even better with homemade pie dough.
Provided by Zafina Fluke
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Line a 9x13-inch casserole dish with 1 pie crust and cover with aluminum foil.
- Bake crust in the preheated oven until golden, about 20 minutes.
- Melt butter in a large skillet over medium heat; add celery, leeks, peas, carrots, potatoes, and onion. Cook and stir until onions are translucent and potatoes are tender, about 15 minutes. Add chicken and mix thoroughly.
- Combine 1 cup of milk and flour in a cup. Mix well and add it to the vegetable-chicken mixture. Cook and stir, adding more flour if necessary to thicken gravy, about 5 minutes. Add remaining 1 cup milk; cook and stir until filling is thickened, about 5 minutes more. Season with black pepper, white pepper, and salt.
- Pour filling into the baked crust. Roll out the remaining crust to the shape of the casserole dish and gently place it on top of the filling.
- Preheat the oven to 450 degrees F (230 degrees C).
- Bake in the preheated oven, checking every 10 minutes, until crust is light golden brown, about 30 minutes.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 31.9 g, Cholesterol 92.1 mg, Fat 32.5 g, Fiber 4.7 g, Protein 27.4 g, SaturatedFat 9.5 g, Sodium 551 mg, Sugar 6.6 g
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ALI RAZA SAMOON
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Divine Ojigwe
[email protected]This chicken pot pie was just okay. The crust was a bit too thick and the filling was a bit too watery. I think I would have liked it more if I had used a different recipe.
Tilprasad Sharma
[email protected]This chicken pot pie was delicious! I loved the flaky crust and the creamy filling. I would definitely make this again.
Lois Brown
[email protected]This chicken pot pie was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
Dr.Sarmad khan
[email protected]I'm not a huge fan of chicken pot pie, but this recipe was surprisingly good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Mahmudullah Hossain
[email protected]This chicken pot pie was just okay. The crust was a bit too thick and the filling was a bit too watery. I think I would have liked it more if I had used a different recipe.
Mido Amr
[email protected]I was a bit disappointed with this chicken pot pie. The crust was dry and crumbly, and the filling was bland. I think I would have liked it more if I had added more salt and pepper.
Zona “Zona Strings” Strings
[email protected]This chicken pot pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I loved the addition of fresh vegetables, which gave the pie a healthy and hearty feel.
Daniel farrow
[email protected]I made this chicken pot pie for a potluck dinner, and it was a huge success! Everyone loved it, and I received several requests for the recipe. I will definitely be making this again.
Shawkat Aziz
[email protected]I've made this chicken pot pie recipe several times now, and it's always a winner. The instructions are clear and easy to follow, and the results are always delicious. I highly recommend this recipe to anyone who loves chicken pot pie.
Saadi Abbasi
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of fresh herbs, which gave the pie a delicious savory flavor.