CHICKEN POT PIE POPOVERS
These little popovers let you create individual chicken pot pies: Flaky puff pastry is filled with a creamy chicken and vegetable sauce.
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Spray a 12-cup muffin pan generously with the baking spray.
- Whisk the milk, flour, vanilla, eggs and 1/2 teaspoon salt in a medium bowl until combined. Drizzle in the melted butter while whisking until combined; let the batter stand for 5 minutes. Add the baking powder, whisking to combine, and divide the batter evenly among the muffin cups (about a scant 1/4 cup batter per muffin cup). Bake the popovers until puffed and browned around the edges, rotating the pan about halfway through, 20 to 25 minutes.
- While the popovers are baking, whisk together the broth and flour in a medium saucepan until the flour is dissolved. Place the saucepan over medium heat and cook, whisking continuously, until the mixture comes to a boil; continue to cook, whisking, until the mixture is thick enough to coat the back of a spoon, 4 to 5 minutes. Reduce the heat to low and whisk in 1 teaspoon salt, 1/4 teaspoon pepper and half of the Cheddar. Stir in the peas and carrots, green beans and then the chicken; cover to keep warm.
- When the popovers are done, turn them out of the pan, using a small spatula if necessary. Arrange 2 popovers on each of 6 plates or bowls and top with the chicken filling, dividing evenly among the popovers. Sprinkle the remaining Cheddar over the warm filling. Garnish with chopped parsley if using. Serve with the iced tea.
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Free Nitroo
[email protected]Overall, I really enjoyed this recipe. It's a great way to change up the classic chicken pot pie.
end brh
[email protected]This recipe is a bit high in calories, but it's definitely worth the splurge. It's the perfect comfort food for a special occasion.
Andres Olguin
[email protected]I added a bit of extra cheese to the filling and it was amazing! The gooey, melted cheese was the perfect complement to the crispy popovers.
Rehan Bhatti
[email protected]I used a store-bought rotisserie chicken for this recipe and it worked great. It made the dish even easier to prepare.
Shakeel Shah
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this recipe. They added a nice earthy flavor to the filling.
Laxmi Niraulabaral
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the popovers.
Ronald Newton
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Nasima Akhter
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The end result was a delicious and impressive dish.
Megan Russo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique combination of flavors and textures.
I3 Leo
[email protected]This recipe is perfect for a cold winter night. The creamy filling and crispy popovers are so comforting.
Umar Fomba Swaray
[email protected]I'm not a huge fan of chicken pot pie, but I loved this recipe! The popovers were a great way to change things up.
Connor Habbick
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this dish.
Anthony Brown
[email protected]These popovers were so easy to make and they turned out perfect! I'm definitely adding this recipe to my regular rotation.
King Nature
[email protected]I followed the recipe exactly and my popovers didn't rise very much. Not sure what went wrong, but I'll definitely give this recipe another try.
Studio Felicity
[email protected]The chicken pot pie filling was delicious, but the popovers were a bit dry for my taste. I think I'll try brushing them with melted butter before baking next time to see if that helps.
Erika Santiago
[email protected]This dish was a hit with my family! The popovers were a fun and unique twist on the classic chicken pot pie, and everyone loved the cheesy, creamy filling. Will definitely be making this again.
Legend Gamer
[email protected]I have to admit, I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The popovers turned out perfectly golden and fluffy, and the chicken pot pie filling was incredibly flavorful. Definitely a keeper!
Kingsley Tetteh
[email protected]This chicken pot pie popovers recipe was an absolute delight! The crispy popovers and the creamy, savory filling were a perfect combination. I especially loved the addition of fresh herbs, which gave the dish a bright, aromatic flavor.