GRILLED TRI-TIP STEAK
Provided by Food Network
Categories main-dish
Time 31m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Marinate tri-tip for several hours in red wine, soy sauce, sugar, rosemary, and thyme, refrigerated.
- Heat a grill on high.
- Sear the outside of the meat with high heat with the fat side up. Then reduce heat to medium and slow roast for 20 minutes.
- Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.
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Md Masudul Prodhan
[email protected]This recipe is a keeper! The steak was tender, juicy, and flavorful. I'll be making this again soon.
Ammy Candygirl
[email protected]The steak was cooked perfectly and the marinade was delicious. I'll definitely be using this recipe again.
Hailie Kittleson
[email protected]This steak was amazing! I'll definitely be making this again and again.
Cole Scarafino
[email protected]This recipe was a little too spicy for my taste. I'll have to reduce the amount of chili powder next time.
John Gakuru
[email protected]I'm not sure what I did wrong, but my steak turned out dry. I'll have to try this recipe again.
Felicia Hardeman
[email protected]The steak was a little tough, but the flavor was great. I think I'll try cooking it for a shorter amount of time next time.
Ajmal Sk
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bilal Latif
[email protected]This is my go-to recipe for grilled tri-tip steak. It's always a crowd-pleaser.
Gobeen Ghimire
[email protected]I'm not a huge fan of tri-tip steak, but this recipe changed my mind. It was so easy to make and the steak was cooked to perfection.
Vicky Nice
[email protected]I marinated the steak overnight and it was so flavorful! The grilling instructions were spot-on and the steak cooked perfectly.
Jefferson Tusiime
[email protected]This grilled tri-tip steak recipe was a hit at my last BBQ! The steak turned out tender, juicy, and full of flavor. I'll definitely be making this again.