CHICKEN POT PIE SOUTHERN LIVING RECIPE - (4.7/5)
Provided by debmeister116
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375. melt butter in a large skillet over medium heat, add leeks, and saute 3 minutes. Sprinkle with flour, cook, stirring constantly, 3 minutes. Whisk chicken broth bring to a boil, whisking constantly. remove from heat and stir in chicken and next 5 ingredients. 2. roll each pastry sheet into a 12 in by 10 inch rectangleon a lightly floured surface. Fit 1 sheet into a 9 inch deep dish pie plate. Spoon chicken mixture into pastry. Place remaining pastry sheet over top in opposite cirection of bottom sheet, fold edges under and press with tines of a fork, sealing to bottom crust. Whisk together egg and 1 tbsp of water and brjush over top of pie. 3. Bake at 375 on lower oven rach for 55 to 60 minutes or until browned.
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Sudayee MK
[email protected]I'm thinking of making this chicken pot pie for dinner tonight. Has anyone tried it?
Gita Chaulagain
[email protected]This recipe looks delicious! I can't wait to try it.
Naejam Orecul
[email protected]I'm not sure what I did wrong, but my chicken pot pie turned out dry and tasteless. I followed the recipe exactly, so I'm not sure what happened.
Asif Qurashi
[email protected]This recipe was a disaster. The crust was soggy and the filling was bland. I would not recommend it.
LLYFA Alfred
[email protected]This chicken pot pie was just what I was looking for. It was easy to make and absolutely delicious. I will definitely be making it again.
Goodluck Brown
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chicken pot pie, but I was pleasantly surprised. The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Rosio Reynoso
[email protected]This recipe is a keeper! The chicken pot pie was delicious and comforting. My kids loved it too, which is always a bonus.
blake hopkins
[email protected]I've made this chicken pot pie recipe several times and it always turns out perfect. The instructions are easy to follow and the ingredients are easy to find. I love that I can use leftover chicken, which makes this a great weeknight meal.
Samson Nnonjela
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of carrots and peas, which added a pop of color and sweetness.