STRAWBERRY PECAN CAKE
My husband & I ran a grill & I made this cake & it might last thru the day. Our customers loved it & so does my family. It is very moist & delicious.
Provided by Tammy Wammy
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Mix all cake ingredients. Bake in 3 layers at 350 for 20-30 minutes. Oven temps vary.
- 2. Topping and Filling: Cream sugar and butter, adding other ingredients. Add juice from strawberries if needed. I used all of mine. I don't like it real thick because its too hard to spread on cake. Spread on cake and enjoy.
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KINGTAN
[email protected]I can't wait to try this cake!
Raja Kumara
[email protected]This cake is perfect for any occasion.
NiROB
[email protected]I would recommend this cake to anyone who loves strawberry-pecan flavor.
Sohal Sohalali
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
SK GM
[email protected]This cake was a bit dry, but the frosting helped to make up for it.
Awat Bokani
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Imran Farhad
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Aslam Fakir
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect balance of sweetness and tartness.
Ruben Berrelleza
[email protected]This cake is so moist and flavorful. The strawberry-pecan combination is perfect.
Sanaaw
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Haji Najeeb Khan
[email protected]This cake was a huge hit at my party! Everyone loved the moist, fluffy texture and the delicious strawberry-pecan flavor. I'll definitely be making this again.