CHICKEN POT PIE WITH A TWIST!
I've searched for a chicken pot pie that had a bit more flavour, couldn't find one so I made this last night. I have to say that it had a very nice flavour and texture. The secret is adding mustard! Hope you enjoy it as much as we did !
Provided by cfletcher
Categories Savory Pies
Time 50m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a pan over medium heat.
- Add salt and pepper to the chicken.
- Fry on medium or lower until cooked through. You might have to reduce the heat so that the chicken will NOT brown - just cook.
- While the chicken is cooking slowly, chop the onions and celery.
- Add onions and celery to the same pan as the chicken
- Cover the chicken and vegetables so that they become tender.
- While this is cooking, chop the potatoes and carrots - cubed.
- Boil potatoes and carrots until fork tender.
- Add frozen peas about 5 minutes before the potatoes and carrots are done.
- In a separate bowl, mix chicken soup, milk, chicken boullion and mustard -- consistency should be loose (you might have to add a bit more milk to make it a sauce).
- Drain vegetables and add to a large casserole dish.
- Remove chicken and chop into bit size pieces - add to casserole.
- Add softened onions and celery on top of casserole.
- Pour soup mixture on top of casserole.
- Roll out pie dough on top of casserole.
- Bake at 350 F for 35 - 45 minutes until pie dough is golden brown.
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Jumman Shah
shahj86@yahoo.comThis chicken pot pie was delicious! The filling was rich and creamy, and the crescent roll topping was the perfect finishing touch. I will definitely be making this recipe again.
Eleyas Sorder
s.eleyas@gmail.comI followed the recipe exactly, and my chicken pot pie turned out perfectly. The filling was creamy and flavorful, and the crescent roll topping was flaky and golden brown. I will definitely be making this recipe again.
Shafiq Ansari
shafiq-a@gmail.comThis recipe is a keeper! It's so easy to make, and it's always a hit with my family. I love that I can use leftover chicken, and the crescent roll topping is a nice change from the traditional pie crust.
Dani Boni
b-d80@gmail.comI made this recipe for a potluck dinner, and it was a huge success. Everyone loved it! I especially liked the flaky crescent roll topping.
Anwar Ansari
a-a@hotmail.frThis recipe is a great way to use up leftover chicken. The filling is hearty and flavorful, and the crescent roll topping is a nice change from the traditional pie crust.
Sportway 69
s@hotmail.frI'm not a big fan of chicken pot pie, but I tried this recipe and was pleasantly surprised. The filling was creamy and flavorful, and the crescent roll topping was flaky and delicious. I would definitely make this recipe again.
Dandu AlexanDru
d-alexandru61@hotmail.co.ukThis recipe was a disappointment. The filling was bland, and the crescent roll topping was dry. I won't be making this recipe again.
Ann Marie Sesay
sesay.a@hotmail.co.ukOverall, I thought this recipe was pretty good. The filling was flavorful, and the crescent roll topping was easy to make. However, I think I would prefer a more traditional pie crust next time.
Md Rezaulgazi
rm@gmail.comThis recipe is a great starting point, but I made a few changes to suit my own taste. I added some chopped carrots and celery to the filling, and I used a different type of cheese for the topping.
Pink Diamond
pinkdiamond@gmail.comI found that the crescent roll topping was a bit too dry. I brushed it with some melted butter before baking, and it was perfect.
Raina Kinza
k_r@gmail.comThis recipe was a bit too bland for my taste. I added some extra salt and pepper to the filling, and it was much better.
Beanie-The-Gnome
beanie-the-gnome@yahoo.comI loved the twist of using crescent roll dough for the topping! It was so easy to make, and it turned out so flaky and delicious.
Lamia Akter Akhi
l.a@hotmail.comThis chicken pot pie was delicious! The filling was rich and creamy, and the crescent roll topping was the perfect finishing touch. I will definitely be making this recipe again.
mk ridoy
ridoy@hotmail.comI followed the recipe exactly, and my chicken pot pie turned out perfectly. The filling was creamy and flavorful, and the crescent roll topping was flaky and golden brown. I will definitely be making this recipe again.
_frm691gang_ Howard
_frm691gang_.h72@gmail.comThis recipe is a keeper! It's so easy to make, and it's always a hit with my family. I love that I can use leftover chicken, and the crescent roll topping is a nice change from the traditional pie crust.
Sana Askari
askari.sana@yahoo.comI made this chicken pot pie for a potluck dinner, and it was a huge success. Everyone loved it! I especially liked the flaky crescent roll topping.
Ates Kara
kara-ates63@gmail.comThis recipe is a great way to use up leftover chicken. I also like to add some chopped carrots and celery to the filling for extra flavor.
Rebecca Brown
b_r@yahoo.comI've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The filling is hearty and flavorful, and the crescent roll topping is a fun and easy way to change up the classic dish.
Ntokozo Mkweli
mkwelintokozo@gmail.comThis chicken pot pie was a hit with my family! The creamy sauce and tender chicken were perfect, and the twist of using crescent roll dough for the topping was genius. It was so easy to make, and it turned out so delicious.