GLAZED BABY CARROTS DIJONAISE
Make and share this Glazed Baby Carrots Dijonaise recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook or steam carrots until they are crisp-tender.
- Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
- Stir in carrots and coat well.
- Cook 1-2 minutes more, until heated through.
- Serve.
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Alamin Athman omar eirrey
[email protected]I'm not a huge fan of carrots, but these were actually really good. The glaze is sweet and tangy, and the carrots are cooked perfectly.
Makamuki Deven
[email protected]This recipe is a great way to use up leftover carrots. I love the addition of the Dijon mustard, it gives the carrots a nice kick.
Nunia Vatubua
[email protected]I've made this recipe a few times now and it's always a winner. The carrots are always cooked perfectly and the glaze is divine.
RAWAN ALI
[email protected]These carrots are delicious! I love the sweet and tangy glaze.
Susan Robinson
[email protected]I made these carrots for a dinner party last night and they were a huge hit! Everyone loved them. They're so easy to make and they look so elegant on a plate. I will definitely be making them again.