CHICKEN POT PIE WITH PHYLLO CRUST
This easy pot pie that you can add or subtract to contains chicken, potatoes, and bacon.
Provided by redheadkimie
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat butter in a pan over medium heat. Cook onion until soft, about 5 minutes, and set aside.
- Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into a large bowl.
- Add onions, potatoes, chicken, mixed vegetables, cream of mushroom soup, and gravy to the bowl with the bacon and mix well.
- Line a 2-quart casserole dish with 1/2 the phyllo dough to make a bottom crust. Pour in turkey mixture. Cover with remaining phyllo dough to make a top crust.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden brown, about 20 minutes more.
Nutrition Facts : Calories 536 calories, Carbohydrate 54 g, Cholesterol 72.1 mg, Fat 21 g, Fiber 3.6 g, Protein 31.2 g, SaturatedFat 7.1 g, Sodium 1242 mg, Sugar 1.4 g
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Emma Jackson
[email protected]This chicken pot pie is amazing! The phyllo crust is so flaky and the filling is creamy and delicious. I highly recommend this recipe.
Teresa Mikelson
[email protected]I've made this chicken pot pie several times now, and it's always a hit. The filling is creamy and flavorful, and the phyllo crust is perfectly flaky. It's the perfect comfort food for a cold winter night.
elozor goldschmidt
[email protected]This was a great recipe! The chicken pot pie was delicious and the phyllo crust was flaky and crispy. I would definitely make this again.
Mujuni Josh
[email protected]I'm not a huge fan of chicken pot pie, but this recipe was really good. The phyllo crust was a nice change from a traditional pie crust, and the filling was creamy and flavorful. I would definitely make this again.
ananda gahatraj
[email protected]This chicken pot pie was delicious! The phyllo crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this again.
Keren Amoah
[email protected]I was pleasantly surprised by how easy this recipe was to make. The phyllo crust was a bit tricky to work with, but it turned out perfectly. The filling was creamy and flavorful. Overall, this was a great recipe.
Imrah Abrahams
[email protected]This chicken pot pie is a must-try! The combination of the creamy filling and the crispy phyllo crust is irresistible. I highly recommend it.
Md Sanaullahgaliv
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The phyllo crust is a great alternative to a traditional pie crust.
Nancy Owusu
[email protected]5 stars! This chicken pot pie is amazing. The filling is creamy and flavorful, and the phyllo crust is flaky and buttery. It's the perfect comfort food for a cold winter night.
tauhid islam2213
[email protected]This was my first time making chicken pot pie, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
RDX Sultan Talukder Tamzid
[email protected]I've made this chicken pot pie a few times now, and it's always a winner. The veggies are perfectly tender and the chicken is juicy. The phyllo crust is a nice change from a traditional pie crust.
joris balinskas
[email protected]This recipe was a hit with my family! The phyllo crust was flaky and delicious, and the filling was creamy and flavorful. I would definitely make this again.