CHICKEN POT PIE WITH STUFFING TOP
This is an easy dish that I make when traveling in our motor home. I often use a deli pre cooked chicken, too.
Provided by Janice Splaha
Categories Savory Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375*F
- 2. Combine chicken, thyme leaves and vegetables in 2 quart casserole. Mix soup and either milk or gravy. Pour over chicken mixture. Top with pre-made stuffing.
- 3. Bake uncovered for 30 minutes or until hot and bubbly.
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Zs sami Zs sami
[email protected]This recipe was easy to follow and the chicken pot pie was delicious. I will definitely be making it again.
Md Romon
[email protected]I followed the recipe exactly and the chicken pot pie turned out great. It was a hit with my family and friends.
Mofajjol Islam
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper and it was much better.
Courtney Lyons
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It's delicious and I'll definitely be making it again.
Umme Umama
[email protected]This is the best chicken pot pie recipe I've ever tried. It's easy to make and the results are amazing.
logan owens
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is tender and juicy, and the vegetables are cooked perfectly.
Cristina Klima
[email protected]This recipe is a keeper. It's a great way to use up leftover chicken and it's always a hit with my family.
Aadil Ashraf
[email protected]This is my new favorite chicken pot pie recipe. It's easy to make and the results are always delicious.
Kingsley Ezeh
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it and asked me for the recipe.
Arslan khan Arslan khan
[email protected]This dish was delicious and comforting. The chicken was moist and tender, and the vegetables were cooked perfectly. The stuffing top added a nice crunch.
London Lee
[email protected]This recipe was easy to follow and the chicken pot pie turned out great. The only thing I would change is to add more vegetables.
Aanand kumar
[email protected]This recipe was a little more work than I expected, but it was worth it. The chicken pot pie was delicious and my family loved it.
Jordan Portillo
[email protected]I made this dish for my family and they all loved it. The chicken was tender and the vegetables were flavorful. The stuffing top was the perfect finishing touch.
Jayden Keller
[email protected]This recipe is a great way to use up leftover chicken. It's also a very affordable dish to make.
df babu
[email protected]I've made this recipe several times and it never disappoints. The chicken is always moist and tender, and the vegetables are cooked perfectly.
Ghulam Ghani
[email protected]This is my go-to recipe for chicken pot pie. It's always a crowd-pleaser and the leftovers are just as good the next day.
Saqlain Butt
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
steppa beckford
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the stuffing top, which added a nice crunch to the dish.
rfqh
[email protected]This chicken pot pie with stuffing top was a hit with my family! The chicken was moist and tender, the vegetables were perfectly cooked, and the stuffing topping was crispy and flavorful. I will definitely be making this again.