SKINNY CREAM OF MUSHROOM SOUP
Very light cream of mushroom soup, no cream added but still tastes creamy.
Provided by yajuwen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Fry bacon in a stockpot over medium heat until it is semi-crispy, about 5 minutes. Stir in potatoes and onion and cook until onion is translucent, about 5 minutes. Mix in mushrooms, garlic powder, and onion powder; cook and stir until mushrooms have softened, about 5 minutes more.
- Pour water and milk over mushroom mixture, add thyme and flour, and bring to a boil. Boil until potatoes are very soft, adding water as needed, about 20 minutes. Crush some of the potatoes with a wooden spoon to reach a creamier consistency. Season with salt and pepper.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 26.5 g, Cholesterol 14.8 mg, Fat 5.3 g, Fiber 3 g, Protein 9.6 g, SaturatedFat 2.1 g, Sodium 324.7 mg, Sugar 5.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
IGIETEMHO Emmanuella
[email protected]I didn't like this soup at all. It was too bland and the mushrooms were slimy.
Prasant Limbu
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Atem Bali
[email protected]This soup was a little too salty for my taste. I think I'll use less salt next time.
carl griffiths
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked perfectly, and they didn't overpower the other flavors.
Muhammed Rashid
[email protected]I added some chopped bacon to this soup, and it was amazing! It gave it a smoky flavor that I loved.
Derwin Straite
[email protected]I made this soup in my slow cooker, and it turned out great! It was so easy to make.
Nick Smith
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Laxman Dhakal
[email protected]I love that this soup is made with Greek yogurt instead of cream. It's a healthier option, but it's still just as delicious.
Sohagi Ak
[email protected]This soup is a great way to use up leftover mushrooms. It's also a great make-ahead meal.
SAMIUL BACHER
[email protected]I've been making this soup for years, and it's always a favorite. It's so comforting and delicious.
Turay Kadiatu
[email protected]I'm not usually a fan of cream of mushroom soup, but this recipe changed my mind. It's so flavorful and creamy.
Karan Bhaii
[email protected]I made this soup for a party last weekend, and it was a huge hit! Everyone loved it.
Nicole Hill
[email protected]This soup is delicious and so easy to make! I love that it's a healthy version of cream of mushroom soup.
khadim khadim
[email protected]I love this soup! It's so easy to make, and it's always a crowd-pleaser.
Thembisile Lufundo
[email protected]This soup is amazing! It's so creamy and flavorful, and the mushrooms are cooked perfectly. I highly recommend it.
Scoobella Nieto
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Konain Husain
[email protected]I made this soup for my family last night, and they loved it! Even my picky kids ate it all up. It's definitely a keeper.
Senior Charles DaMann
[email protected]This soup was delicious! It was creamy and flavorful, and the mushrooms were cooked perfectly. I followed the recipe exactly, and it turned out great.