CHICKEN, POTATO, AND GREEN BEAN SALAD
Steps:
- In a medium saucepan combine water, chicken, yellow onion, cloves, and 1 teaspoon salt and bring water to a boil. Poach chicken, covered, over moderately low heat until cooked through, about 15 minutes. Remove pan from heat and cool chicken in cooking liquid to room temperature. Discard poaching liquid, yellow onion, cloves, and chicken skin and bones. Tear meat into bite-size pieces.
- Cut each potato in half. In a saucepan combine potatoes, remaining teaspoon salt, and water to cover by 1 inch and bring water to a boil. Cook potatoes 10 minutes, or until tender. Transfer potatoes with a slotted spoon to a colander and rinse under cold water to stop cooking. In same boiling water cook green beans 3 to 5 minutes, or until crisp-tender, and drain in colander with potatoes.
- In a small saucepan combine dried tomatoes and water to cover and bring water to a boil. Simmer tomatoes 2 minutes, or until softened, and drain. Set tomatoes aside until cool enough to handle and cut into thin strips.
- In a large bowl combine chicken, potatoes, green beans, tomatoes, and remaining ingredients except lettuces and toss to combine well. Season salad with salt and pepper and serve over lettuces.
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daniel amoah
[email protected]I followed the recipe exactly but my salad didn't turn out as good as the picture. I'm not sure what I did wrong.
krystal harper
[email protected]This salad is a little bland for my taste. I would add some more herbs or spices next time.
Jacob Ruffin
[email protected]I would definitely recommend this salad to anyone looking for a new and delicious recipe.
Devin Risland
[email protected]This salad is a great way to get your kids to eat their vegetables.
Morenikeji Toyosi
[email protected]I love the combination of flavors in this salad.
April Channell
[email protected]This is the perfect salad for a summer party.
Liam Kirwin
[email protected]This salad is so easy to make and it's so delicious.
Gonzaga Wooogonzaga
[email protected]I made this salad for dinner last night and it was a big hit with my family.
Lauren Martinez
[email protected]This is my new favorite chicken salad recipe.
Sandesh Chy
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Meer aghakhan
[email protected]This is a great recipe for a summer picnic or barbecue.
sharvae love
[email protected]This salad is easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Jess Benford
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. The green beans and chicken add a nice touch of flavor and texture.
Maccas McDonald
[email protected]This salad is a great way to use up leftover chicken and potatoes. It's also a healthy and delicious meal that's perfect for summer.
Suheyb Khaliif
[email protected]I love this salad because it's so versatile. I can add or remove ingredients to suit my taste, and it always turns out great.
Nathan Cullinan
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the chicken, potatoes, and green beans are cooked to perfection.
Sandie Slay
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
obaydul hossain
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of chicken, potatoes, and green beans, and the dressing was delicious.