KOREAN-STYLE GRILLED FLANK STEAK
From Gourmet Magazine in July 2007. Serve with white rice and soft leaf lettuce. Guests can make lettuce-leaf bundles with rice and thin slices of meat.
Provided by Little Suzy Homemak
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir together soy sauce, veinegar, ginger, garlic, Sriracha, sugar and sesame oil.
- Prepare a gas grill for direct-heat cooking, and grill the steak, covered, turning over once for 6-8 minutes for medium-rare.
- Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.
Nutrition Facts : Calories 269.2, Fat 14.6, SaturatedFat 4.7, Cholesterol 46.5, Sodium 1069.3, Carbohydrate 6.7, Fiber 1.5, Sugar 2.6, Protein 27.5
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Babar Zaman
[email protected]This recipe was a complete disaster. The steak was tough and the marinade was bland. I would not recommend this recipe to anyone.
Serwaa Regina
[email protected]I followed the recipe exactly but the steak didn't turn out as flavorful as I expected. I think I might try adding some more spices next time.
Nikki Nelson
[email protected]The steak was a little tough, but the marinade was delicious. I think I might try cooking it for a shorter amount of time next time.
Mesba Ul Kober
[email protected]This recipe was a little too spicy for my taste, but I think it would be perfect for someone who enjoys spicy food.
nathaniel hammond
[email protected]I wasn't sure about the marinade at first, but it turned out to be delicious. The steak was cooked perfectly and very flavorful.
Santosh Kc
[email protected]This recipe is a great way to impress your friends and family. The steak is always a hit.
EDIDION FAVOUR
[email protected]I love how easy this recipe is to follow. The steak always turns out great, even for a beginner cook like me.
Mohegan
[email protected]This recipe is a great way to change up your usual steak routine. The marinade is flavorful and the steak is cooked perfectly.
Semanto Islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always juicy and delicious.
Maya Bote
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the marinade was perfect.
Badr Abdullah
[email protected]I'm always looking for new ways to cook flank steak and this recipe didn't disappoint. The marinade was delicious and the steak was cooked perfectly.
TEAM SWAG YT
[email protected]This was my first time grilling flank steak and it turned out perfectly. The marinade was flavorful and the steak was cooked to perfection.
Black Mr
[email protected]I love the bold flavors in this dish. The marinade really tenderizes the steak and gives it a nice char.
Nadia Naima
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making it again.
Sadia Jashi
[email protected]I've tried many grilled flank steak recipes, but this one is definitely my favorite. The marinade is simple but so delicious, and the steak always comes out tender and juicy.
Gaumati Shahi
[email protected]This Korean-style grilled flank steak was a hit at my last dinner party! The marinade was flavorful and the steak was cooked perfectly. My guests raved about it.