CHICKEN POTATO BAKE
I found this recipe in my recipe box,it was clipped from Taste of Home magazine,submitted by Myrtle Nelson.It sounds yummy!Alot of flavors in both the chicken and potatoes. I haven't tried this recipe yet,will be soon.
Provided by Erlene Martin
Categories Potatoes
Time 1h30m
Number Of Ingredients 23
Steps:
- 1. In a shallow bowl,combine the first 13 ingredients. Dip chicken in oil;coat with crumb mixture.Place on greased 15-in.x10-in. baking pan.
- 2. For potatoes;combine oil,salt,parsley,paprika,garlic powder and pepper in a bowl.Add potatoes;stir until coated.Place around chicken.Bake,uncovered at 350 for an hour or until potaotes are tender and the chcken juices run clear.
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[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Sophia peterkin
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I highly recommend this dish.
Tanya Lamoree
[email protected]The chicken and potatoes were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this dish again.
Maxamed deeq Xaaji
[email protected]I love how easy this dish is to make. I just threw everything in a baking dish and let it cook. It's perfect for a busy weeknight meal.
Nathan Williamson
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the potatoes were perfectly roasted.