A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. -Krista Yoder, Due West, South Carolina
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. , In the same skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir together sour cream and soup. Spread half the sour cream mixture in an ungreased 13x9-in. baking dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage, and the remaining tortillas and sour cream mixture. Top with remaining salsa; sprinkle with cheeses., Bake, uncovered, until heated through, 30-35 minutes. If desired, serve with enchilada sauce and sliced green onions., To Make Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time by 5 minutes.
Nutrition Facts : Calories 506 calories, Fat 34g fat (14g saturated fat), Cholesterol 243mg cholesterol, Sodium 1419mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
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Farijali Mziray
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Rafiya Yussif
[email protected]This is a great recipe for a budget-friendly breakfast or brunch.
Juan Joya
[email protected]I've made this casserole for potlucks and it's always a hit. It's easy to transport and everyone loves it.
Lupita Oseguera
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Ghulam hussain Hussain
[email protected]I'm not a huge fan of breakfast casseroles, but this one is really good. The flavors are well-balanced and it's not too heavy.
killua akieam
[email protected]This casserole is perfect for a lazy weekend breakfast. I just pop it in the oven and go back to sleep.
Shiraz Klasra
[email protected]I love that this casserole is a great way to use up leftovers. I often add leftover rice, beans, or vegetables to it.
Razamughal Raza
[email protected]This casserole is so versatile. I've added different ingredients each time I've made it and it's always delicious.
Pa Malick Badjie
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Mariah Taylor
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Lorraine Hayes
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Vince Trac
[email protected]This breakfast burrito casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.