CHICKEN POTATO CHOWDER
A basic thick chicken and potato soup I created one night. Cook times are approximate, this can be left to simmer for a long time or could be done in a slow cooker
Provided by minipax84
Categories Chowders
Time 1h15m
Yield 3 Quarts, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large stock pot, heat olive oil over medium-high heat.
- Add garlic and rosemary, sauté until fragrant (about 2 minutes).
- Sear chicken breasts in oil just until browned on each side.
- Place chicken breasts in oven, bake about 30 minutes, until no longer pink in the middle. While the chicken is cooking, finish the rest of the soup.
- Add celery and onion to pot, sauté until just softened, 6-8 minutes.
- Add chicken stock and bring to a boil.
- Add chopped potatoes, cover. Maintain a low boil until potatoes are soft.
- When chicken is done, remove from oven, let cool slightly then shred or chop.
- Remove 2 cups of soup from pot and purée in a food processor, then return to pot. This will thicken the soup.
- Add shredded chicken and season with salt and pepper to taste.
- The soup can stay on the stove over low heat until ready to serve but the potatoes will continue to soften.
Nutrition Facts : Calories 289.8, Fat 8.6, SaturatedFat 2, Cholesterol 32.2, Sodium 253.7, Carbohydrate 36.7, Fiber 4.1, Sugar 4.3, Protein 16.4
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RICH CHOZ
[email protected]This is my new favorite chowder recipe! It's so easy to make and the flavor is amazing.
Jantu Dey
[email protected]This chowder was a great way to use up leftover chicken. It was easy to make and very tasty.
rebecca hukpor
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it.
Gradwell Morgan
[email protected]This chowder was just what I was looking for. It was hearty and filling, and the flavors were perfect.
Thi Quan
[email protected]This chowder was easy to make and very tasty. I will definitely be making it again!
Anil Pal Rae
[email protected]This chowder was delicious! I loved the combination of chicken and potatoes. I will definitely be making this again.
Temitope Adeniji
[email protected]This chowder was good, but it was a little too thick for my taste. I would thin it out with some milk or cream next time.
Wajahathussaingujjer Wajahat
[email protected]This chowder was bland. I had to add a lot of salt and pepper to make it taste good.
Sbusiso Sbani
[email protected]I made this chowder and it was too salty. I had to add a lot of water to dilute it.
Owusu Victory
[email protected]This chowder was just okay. It wasn't as flavorful as I expected. I think I'll try a different recipe next time.
Dickson Omwenga
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use leftover chicken or rotisserie chicken to make it.
Celilia Willet
[email protected]This chowder was easy to make and very tasty. I used Yukon Gold potatoes and they held their shape well. The chicken was tender and flavorful. I will definitely be making this again!
Sylvia Rachami
[email protected]I made this chowder last night and it was delicious! I used a rotisserie chicken and it made the chowder even more flavorful. I will definitely be making this again.
Ronald Virat
[email protected]This chowder was a big hit with my family! The flavors were rich and creamy, and the chicken and potatoes were cooked perfectly. I'll definitely be making this again.