MONTEREY CLAM CHOWDER
Make and share this Monterey Clam Chowder recipe from Food.com.
Provided by gourmet_girl
Categories Chowders
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place vegetables, bacon and margarine in a 5 quart sauce pot.
- Saute over medium heat until vegetables are tender. Be careful not to brown or scorch.
- When vegetables are tender, add flour to make a roux.
- Cook for two minutes, allowing flour to cook while stirring occasionally.
- Add clam juice and dairy products.
- Stir by using a wire whip.
- Add fresh garlic, black pepper, and chopped clams.
- Cook over low-medium heat stirring occasionally to prevent chowder from scorching.
- Cook for two hours or until chowder is brought to desired thickness. If a crockpot, or small steam kettle is available, it is recommended.
- Also, clam juice can be added to thin chowder down if it gets too thick.
- Cook for about 1 1/2 hours. The chowder needs to be stirred OFTEN, probably about every 5-10 minutes or so or it will stick to the bottom of the pot.
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Taskin Tanjeel
[email protected]This chowder is the ultimate comfort food. It's creamy, flavorful, and heartwarming. It's the perfect meal to curl up with on a cold night.
Niyamout Tulla
[email protected]This chowder is a great tailgate treat. It's hearty and filling, and it's easy to transport. I always bring a pot of chowder to tailgates, and it's always a hit.
Md sopon Hawladar
[email protected]This chowder is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold. I always get rave reviews when I serve this chowder at parties.
Jessica Vierra
[email protected]This was my first time making clam chowder, and it turned out great! The recipe was easy to follow, and the chowder was delicious. I will definitely be making this again.
Rubel Khan
[email protected]This chowder is a solid choice for a quick and easy meal. It's not the best clam chowder I've ever had, but it's definitely good. I would recommend it to anyone looking for a simple and satisfying chowder recipe.
Collin Ntesang
[email protected]I'm not a big fan of seafood, but I was pleasantly surprised by this chowder. It was creamy and flavorful, and the clams were cooked perfectly. I would definitely make this again.
Nnalongo Bmk
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chowder was too thin and lacked flavor. I won't be making this again.
Suleman Chugtai
[email protected]This chowder is a must-try for any seafood lover. It's creamy, flavorful, and packed with clams. I highly recommend it!
Red Lights
[email protected]I appreciate that this recipe uses healthy ingredients like fresh vegetables and low-fat milk. It's a delicious and guilt-free meal.
Kamare Aalam
[email protected]This chowder is very affordable to make, especially if you use canned clams. It's a great way to feed a crowd without breaking the bank.
Cosmina Myruna
[email protected]I love that this recipe is so easy to make. I was able to have a delicious and comforting meal on the table in under an hour. It's perfect for a weeknight dinner.
Bossu Manan
[email protected]This chowder is packed with clams and other seafood, making it a hearty and satisfying meal. I especially love the addition of bacon, which adds a smoky flavor to the dish.
Fathima Riha
[email protected]I've tried many clam chowder recipes over the years, but this one is by far my favorite. It's the perfect balance of creamy and flavorful, and the addition of fresh herbs really takes it to the next level.
Jiruunharka Rabbiiti
[email protected]This clam chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly. I will definitely be making this again.