CHICKEN POTPIE
Steps:
- Place potatoes and carrots in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. In a large skillet, saute onion in butter until tender. Stir in the flour, salt, thyme and pepper until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, peas, corn, potatoes and carrots; remove from the heat. Line two 9-in. pie plates with bottom pastry; trim pastry even with edge. Fill pastry shells with chicken mixture. Roll out remaining pastry to fit tops of pies. Cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges. Bake one potpie at 425° for 35-40 minutes or until crust is lightly browned. Let stand for 15 minutes before cutting. Cover and freeze remaining potpie for up to 3 months. To use frozen potpie: Shield frozen pie crust edges with foil; place on a baking sheet. Bake at 425° for 30 minutes. Reduce heat to 350°; bake 70-80 minutes longer or until crust is golden brown. Yield: 2 potpies (6-8 servings each).
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Umesh Dusadh
[email protected]This chicken potpie is a great comfort food. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Tree Lady1122
[email protected]I made this chicken potpie for my friends and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Kathy T
[email protected]This chicken potpie is a great way to use up leftover chicken. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Sidra Othman
[email protected]I made this chicken potpie for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
IRSHAN NOOR
[email protected]This chicken potpie is a great comfort food. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Mr Avocadoman
[email protected]I made this chicken potpie for my friends and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Paplu Deb
[email protected]This chicken potpie is a great way to use up leftover chicken. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Jesse Guy
[email protected]I made this chicken potpie for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Bright Nana Duah Agyemang
[email protected]This chicken potpie is delicious! The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Lali Sheikh
[email protected]I followed the recipe exactly and my chicken potpie turned out perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Morad Chaiheloudj
[email protected]This is the best chicken potpie recipe I've ever tried. It's so easy to make and it tastes amazing. I will definitely be making this again.
Iram kaleem
[email protected]I've made this chicken potpie recipe several times and it's always a hit. The filling is creamy and flavorful, and the crust is golden brown and flaky.
Rakhil Shahzad
[email protected]This chicken potpie recipe is a keeper! It's easy to follow and the results are delicious. I especially love the flaky crust.