ORANGEY HERB AND OAT-CRUSTED CHICKEN TENDERS
Provided by Robin Miller : Food Network
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large zip-top plastic bag, combine the oats, flour, oregano, thyme, garlic powder, onion powder, salt, and black pepper. Seal the bag and shake to combine. Using a brush or spoon, coat the chicken pieces all over with the marmalade. Add the chicken to the oat mixture, seal the bag, and shake to coat the pieces evenly.
- Refrigerate the chicken for up to 3 days or freeze for up to 3 months. Thaw completely in the refrigerator or microwave for about 4 minutes on LOW before baking.
- Preheat the oven to 400 degrees F. Coat a large baking sheet with cooking spray. Transfer the chicken pieces from the bag to the prepared baking sheet and spray the tops of them with cooking spray. Bake until golden brown and cooked through, about 20 minutes (no need to turn them). Serve hot.
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Taqwa Zayn
[email protected]I made these chicken tenders for my kids and they loved them. They said they were the best chicken tenders they've ever had.
Sarah Porter
[email protected]These chicken tenders were amazing! The crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again and again.
bilal shekh
[email protected]I thought these chicken tenders were just okay. The crust was a bit bland and the chicken was a bit dry.
Payel Thai
[email protected]The orangey-herb and oat crust on these chicken tenders was delicious, but the chicken itself was a bit tough.
Mindi Jones
[email protected]These chicken tenders were a bit too dry for my taste. I think I overcooked them.
Nathan AK
[email protected]I made these chicken tenders for a party and they were a huge success. Everyone loved them!
Kathie stevens
[email protected]I followed the recipe exactly and the chicken tenders turned out perfectly. They were crispy on the outside and moist on the inside. The orange-herb flavor was delicious.
Dorian Kovačić
[email protected]These chicken tenders were easy to make and turned out great. The crust was crispy and the chicken was tender. I served them with a side of honey mustard sauce and they were delicious.
Zahoor Rehman
[email protected]I'm not usually a fan of chicken tenders, but these were really good. The crust was flavorful and the chicken was juicy. I would definitely make these again.
Cynthia JOHNSON
[email protected]I made these chicken tenders for my kids and they loved them. They said they were the best chicken tenders they've ever had.
Jb Limbu
[email protected]These chicken tenders were amazing! The crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again and again.
Md:Morshadul Islam Emon
[email protected]I thought these chicken tenders were just okay. The crust was a bit bland and the chicken was a bit dry.
Zoha Armaan
[email protected]The orangey-herb and oat crust on these chicken tenders was delicious, but the chicken itself was a bit tough.
banex
[email protected]These chicken tenders were a bit too dry for my taste. I think I overcooked them.
Mizaj Khan
[email protected]I'm not a big fan of chicken tenders, but these were actually really good. The crust was crispy and flavorful, and the chicken was moist and tender.
P G
[email protected]These chicken tenders were easy to make and turned out great. The crust was flavorful and the chicken was juicy. I served them with a side of honey mustard sauce and they were delicious.
Terry Jenkins
[email protected]I made these chicken tenders for a party and they were a huge success. Everyone loved them!
Masoom Larka
[email protected]I followed the recipe exactly and the chicken tenders turned out perfectly. They were crispy on the outside and moist on the inside. The orange-herb flavor was delicious.
sam wanjala
[email protected]These chicken tenders were a hit with my family! The orangey-herb and oat crust was flavorful and crispy, and the chicken was juicy and tender. I will definitely be making these again.