Steps:
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate for 30 minutes or overnight., On a lightly floured surface, roll dough to 1/8-in. thickness. Using a floured 2-1/2-in. heart-shaped or round cutter, cut 18 shapes. Place 1 in. apart on ungreased baking sheets. Bake at 425° for 8-11 minutes or until golden brown. Cool on a wire rack., For soup, heat butter in a Dutch oven over medium-high heat. Add the potatoes, onion, celery and carrots; cook and stir for 5-7 minutes or until onion is tender., Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries.
Nutrition Facts : Calories 614 calories, Fat 30g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 1706mg sodium, Carbohydrate 60g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manoj Manandhar
[email protected]I've been looking for a good chicken potpie soup recipe. I'll definitely be trying this one out.
Samantha Neal
[email protected]This soup looks amazing! I can't wait to try it.
Jerome Jenkins
[email protected]I'm not a fan of chicken potpie, but I thought I'd give this soup a try. I was pleasantly surprised! The soup was flavorful and creamy, and the crust was flaky and delicious. I'll definitely be making this again.
Sumana Lawaju
[email protected]This soup was a disappointment. The flavors were bland and the crust was soggy. I wouldn't recommend this recipe.
Vishnu Kamait
[email protected]I've made this soup several times and it's always a hit with my family. It's so easy to make and it's always delicious. I love that I can use leftover chicken or turkey to make it even easier.
video source
[email protected]This soup was just okay. The flavors were a bit bland and the crust was too thick. I wouldn't make this again.
African Amputee Beautiful Models
[email protected]I loved this soup! It was so creamy and flavorful. The chicken was perfectly cooked and the vegetables were tender. I would definitely recommend this recipe to anyone looking for a hearty and delicious soup.
Jacob Nielsen
[email protected]This soup was so easy to make and it turned out so good! I used a store-bought pie crust to save time, and it still came out great. I'll definitely be making this again.
Taijul Islam
[email protected]I'm not usually a fan of chicken potpie, but this soup changed my mind. It was so flavorful and delicious, and the crust was perfectly flaky. I'll definitely be making this again.
Nyomi Melendez
[email protected]This chicken potpie soup was a hit with my family! The flavors were perfectly balanced and the soup was so creamy and comforting. I especially loved the addition of the peas and carrots, which gave the soup a nice crunch.