MELON AMBROSIA
Steps:
- In a small bowl, combine the melon balls. In another bowl, combine the lime juice, sugar and honey; pour over melon and toss to coat
- Cover and refrigerate for at least 1 hour.
- Sprinkle with coconut. Garnish with mint if desired.
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Sithabiso Mthembu
[email protected]This recipe is a keeper! The melon ambrosia was so delicious and easy to make. I will definitely be making this again and again.
Amber Lynn
[email protected]The melon ambrosia was good, but I think it would have been better if I had used fresh fruit instead of frozen.
Adnan Abdiaziz
[email protected]This was a bit too sweet for my taste, but I think that's because I used a very ripe cantaloupe. Next time I'll use a less ripe melon.
Alex jon
[email protected]I've never made melon ambrosia before, but this recipe was so easy to follow. The dish turned out great and was a hit at my party.
Chamara Pushpakumara
[email protected]This melon ambrosia was a delicious and refreshing summer treat. The fruit was perfectly ripe and the sauce was creamy and flavorful. I will definitely be making this again soon.
Jenean Hefner
[email protected]YUM!
Soly George
[email protected]This was a great recipe! I used fresh fruit and the sauce was the perfect consistency. I will definitely be making this again.
Kevin Wanyange
[email protected]This recipe is so easy to follow and the melon ambrosia was so good! I will definitely be making this again.
Mohamad Azin
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Fatima Arshad
[email protected]This was delicious! I used a variety of melons, including cantaloupe, honeydew, and watermelon. The sauce was the perfect balance of sweet and tangy.
Sheredda Fells
[email protected]I've made this melon ambrosia recipe several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the ingredients are easy to find. I love that I can use fresh or frozen fruit, depending on what I have on hand.
PETER TECH TIPS
[email protected]This melon ambrosia salad was a hit at my last barbecue! The combination of fresh fruit and creamy sauce was light and refreshing, and the mint added a nice touch of flavor. I will definitely be making this again.