CHICKEN POTPIE WITH CHEDDAR BISCUIT TOPPING
With chunks of chicken, veggies and a golden biscuit topping, this potpie makes a hearty meal that's as homey as the ones Mom made. -Sala Houtzer, Goldsboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first 9 ingredients; bring to a boil. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 457 calories, Fat 24g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 1181mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
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Laiba Shabbir
[email protected]This chicken potpie is a must-try for any fan of comfort food.
Nasro Maxamuud
[email protected]This is the best chicken potpie recipe I've ever tried. I'll definitely be making it again and again.
Ashely Rodriguez
[email protected]I'm not a big fan of chicken potpie, but this recipe changed my mind. The filling was creamy and flavorful, and the biscuit topping was flaky and golden brown.
Youseef 3dly
[email protected]This chicken potpie is perfect for a cold winter day. It's hearty and filling, and the cheddar biscuit topping is the perfect finishing touch.
Juba Siradze
[email protected]I love that this recipe uses cheddar biscuits for the topping. It adds a cheesy, savory flavor that really takes the dish to the next level.
Md Mominul Islam
[email protected]This is the best chicken potpie recipe I've ever tried. The filling is creamy and flavorful, and the biscuit topping is flaky and golden brown.
James Wilburn
[email protected]I've made this chicken potpie several times and it's always a hit with my family and friends.
Joseph Egbeburu
[email protected]This chicken potpie is so easy to make, even a beginner cook can make it.
Ann Brown
[email protected]I made this chicken potpie for a potluck and it was a huge hit. Everyone loved it!
Jb Jb
[email protected]This recipe is a keeper! I'll definitely be making this chicken potpie again and again.
Edris Shamal
[email protected]I'm not a big fan of chicken potpie, but this recipe changed my mind. The filling was creamy and flavorful, and the biscuit topping was flaky and golden brown.
Temitope Shulammite
[email protected]This chicken potpie is perfect for a cold winter day. It's hearty and filling, and the cheddar biscuit topping is the perfect finishing touch.
Sanchez Kabba
[email protected]I found that the biscuit topping was a bit dry. Next time I'll try adding some melted butter or milk to the dough.
D Mcqueen
[email protected]The chicken potpie was a bit too salty for my taste, but overall it was a good recipe.
Azam Azamameen
[email protected]I love that this recipe uses cheddar biscuits for the topping. It adds a cheesy, savory flavor that really takes the dish to the next level.
Mark Arriaza
[email protected]This recipe is easy to follow and the results are amazing. The chicken potpie was so comforting and delicious.
Efrain Maldonado
[email protected]I've made this chicken potpie recipe several times and it's always a crowd-pleaser. The filling is creamy and flavorful, and the biscuit topping is flaky and golden brown.
md Alislam
[email protected]This chicken potpie was a hit with my family! The cheddar biscuit topping was especially delicious.