CHICKEN PRIMAVERA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Primavera image

Italian dinner ready in 30 minutes featuring chicken, pasta and veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

3 cups uncooked bow-tie (farfalle) pasta (8 oz)
1 tablespoon olive oil
1/2 pound fresh asparagus, trimmed, cut into 1-inch pieces
1 cup julienne carrots (from 10-oz bag)
1/2 medium yellow bell pepper, cut into 1-inch pieces
2 cups cubed deli rotisserie chicken (from 2-lb chicken)
1 bottle (16 oz) olive oil-and-vinegar dressing
1 cup grape tomatoes, cut in half
2 tablespoons finely chopped fresh basil leaves

Steps:

  • Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat. Cook asparagus, carrots and bell pepper in oil 5 to 6 minutes, stirring frequently, until crisp-tender.
  • Reduce heat to low. Stir in cooked pasta, chicken, dressing and tomatoes. Cook until thoroughly heated. Stir in basil. Serve immediately.

Nutrition Facts : Calories 820, Carbohydrate 62 g, Cholesterol 170 mg, Fat 7 1/2, Fiber 5 g, Protein 40 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 6 g, TransFat 1 1/2 g

Kk Hazrot
[email protected]

I highly recommend this recipe!


Joseph Remo
[email protected]

This dish is a great way to get your kids to eat their vegetables.


Nazia Jahan
[email protected]

I'm always looking for new chicken recipes, and this one is a keeper.


Rabin Thapa
[email protected]

This dish is so versatile. You can serve it with rice, pasta, or potatoes.


Sharmin
[email protected]

I love how easy this dish is to make.


karl benonz
[email protected]

This dish is perfect for a crowd.


Asma Bagum
[email protected]

This is one of my favorite chicken recipes.


Naveed Navi
[email protected]

I've made this dish several times and it's always a hit.


Sher zada
[email protected]

This dish is a lifesaver on busy weeknights.


castro smith
[email protected]

I'm so glad I found this recipe!


Charlene Griffis
[email protected]

This dish is so flavorful and satisfying.


Haider mushtaq Cheema
[email protected]

I highly recommend this dish!


Pro Piliyar
[email protected]

This dish is perfect for a special occasion.


Kaela Crawford
[email protected]

I love the versatility of this dish. You can add any vegetables you like.


Sugam Shapkota
[email protected]

This dish is a great way to use up leftover chicken.


Ahmed Mashud
[email protected]

I followed the recipe exactly and the dish turned out perfectly!


Javier Fonseca
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Thapn Mia
[email protected]

I love this dish! It's so easy to make and it's always a crowd-pleaser.


Md shahis Shahid
[email protected]

I'm not a huge fan of chicken, but this dish was delicious! The sauce was creamy and flavorful, and the chicken was cooked to perfection.


Aaron-Smith Juel
[email protected]

This dish was a hit with my family! The chicken was cooked perfectly and the vegetables were tender and flavorful.