CHICKEN PRIMAVERA ALFREDO
Sauteed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.
Provided by Carrie Asta-Pyros
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
- Melt 1/4 cup butter in a large skillet over medium heat; cook and stir chicken and garlic in butter until chicken is browned. Add mushrooms, green bell pepper, and red bell pepper; cook and stir until vegetables are tender.
- Melt remaining 1/2 cup butter with half the heavy cream in a large saucepan over medium heat. Gradually add Parmesan cheese, alternating with pieces of cream cheese, stirring constantly. Stir in remaining heavy cream, simmering until sauce has thickened, about 5 minutes. Stir chicken and vegetable mixture into cream sauce.
- Transfer pasta to the saucepan and stir in egg. Cook and stir for 1 minute and serve immediately.
Nutrition Facts : Calories 974 calories, Carbohydrate 61.5 g, Cholesterol 267.9 mg, Fat 70.8 g, Fiber 3.5 g, Protein 27 g, SaturatedFat 43.1 g, Sodium 440.6 mg, Sugar 4.4 g
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Mjatt Kpt01
[email protected]I loved this dish! It was creamy, cheesy, and flavorful. I will definitely be making it again.
francis iwuji
[email protected]This dish was a bit too heavy for my taste, but it was still good.
Monika rana
[email protected]I'm not a huge fan of Alfredo sauce, but this dish was surprisingly good. The chicken was tender and juicy, and the vegetables were cooked perfectly.
Useph Bednaz
[email protected]This dish was a great way to use up leftover chicken. It was quick and easy to make, and the results were delicious.
Basimane Segakweng
[email protected]The sauce was a bit bland, but the chicken and vegetables were cooked well.
shrimp!
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I would use less butter and cream next time.
Real Pakistan
[email protected]I love how versatile this dish is. I've used different vegetables, different types of pasta, and even different proteins (shrimp, tofu, etc.) and it's always delicious. It's a great way to use up leftovers, too.
Charlotte shorter
[email protected]This dish was easy to make and turned out great! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Shamu Shakirah
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of chicken, vegetables, and creamy alfredo sauce is irresistible. I highly recommend this recipe.
Ninja
[email protected]This chicken primavera alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. The vegetables were cooked perfectly, still retaining a bit of their crunch. I will definitely be making this dish agai