We host a large group for holiday meals, and these pinwheels always go over well alongside the regular dishes. I often double this recipe and use two 13x9-in. pans. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Pound chicken breasts with a meat mallet to 1/4-in. thickness; layer with prosciutto and mozzarella. Roll up chicken from a short side; secure with toothpicks., Place eggs and bread crumbs in separate shallow bowls. Dip chicken in eggs, then roll in crumbs to coat. Cut each chicken breast crosswise into 3 slices; place in a greased 13x9-in. baking dish, cut side down. Refrigerate, covered, overnight., Preheat oven to 350°. Remove chicken from refrigerator; uncover and let stand while oven heats. In a small saucepan, heat butter over medium-high heat. Add shallot and garlic; cook and stir until tender, 1-2 minutes. Add wine. Bring to a boil; cook until liquid is reduced to 1-1/2 cups. Pour over chicken., Bake, uncovered, until a thermometer reads 165°, 30-35 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 581 calories, Fat 30g fat (15g saturated fat), Cholesterol 227mg cholesterol, Sodium 827mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 48g protein.
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Christopher Pickett
[email protected]I love the combination of flavors in these pinwheels. The chicken, prosciutto, and wine sauce all work together perfectly. I highly recommend this recipe!
Zeeshan Gujjar
[email protected]These pinwheels are a great make-ahead dish. You can assemble them ahead of time and then bake them just before serving. This makes them perfect for busy weeknights.
Tera Baap
[email protected]I've made these pinwheels several times now and they're always a hit. They're a great way to impress your guests without spending a lot of time in the kitchen.
SK_ GAMING_YT
[email protected]These pinwheels are a bit pricey to make, but they're worth it for a special occasion. I would definitely make them again for a holiday meal or a dinner party.
Sam John
[email protected]I'm not a big fan of chicken, but I really enjoyed these pinwheels. The prosciutto and wine sauce really helped to elevate the flavor of the chicken.
Pradeep Raut
[email protected]I made these pinwheels for my husband's birthday dinner and he loved them! He said they were the best chicken pinwheels he's ever had.
Wolfie2.0
[email protected]These pinwheels are a bit time-consuming to make, but they're worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Christopher Jacobs
[email protected]I've tried several different recipes for chicken prosciutto pinwheels, and this one is by far the best. The secret is in the wine sauce. It's so flavorful and really elevates the dish.
Hamar nam xai Xara mara xara mara
[email protected]These pinwheels are a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make these pinwheels during the week.
Shahzad Goli
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken, prosciutto, and wine on hand, so I can make these pinwheels whenever I want.
Dilip Gurung
[email protected]These chicken prosciutto pinwheels are a great appetizer or main course. They're also perfect for a special occasion meal. I've made them for Christmas dinner and they were a big hit.
Helen Fuller-McKinney
[email protected]I made these pinwheels for a potluck and they were a huge success. Everyone loved them! I especially liked that they can be made ahead of time, which made it easy to transport to the potluck.
Mathi Zaryal
[email protected]The wine sauce really makes this dish. It adds a richness and depth of flavor that takes the pinwheels to the next level. I highly recommend using a good quality wine for the best results.
Karina Leija
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make these pinwheels without any problems. The results were impressive, and my family raved about them.
Md: Riyaj hamd
[email protected]These chicken prosciutto pinwheels were a hit at my last dinner party! The combination of juicy chicken, salty prosciutto, and flavorful wine sauce was divine. I'll definitely be making this dish again.