COUSCOUS TABBOULEH
Steps:
- In a saucepan combine the broth, the water, 1/4 cup of the lemon juice, and 2 tablespoons of the oil, bring the mixture to a boil, and stir in the couscous. Cover the pan, remove it from the heat, and let the couscous stand for 5 minutes. Fluff the couscous with a fork and let it cool in the pan. In a very large bowl stir together the cucumber pieces, the tomato dice, the scallion, the remaining 1/3 cup oil, the remaining 1/4 cup lemon juice, and salt to taste and let the mixture stand for 15 minutes. Add the couscous, the parsley, and the mint leaves, stir the salad well, and chill it, covered, for 1 hour. The salad may be made 2 days in advance and kept covered and chilled. Serve the salad garnished with the mint sprigs and the cucumber and tomato slices.
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Samantha Stlouis
[email protected]Meh.
Rodney Bennett
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, it was a great dish.
Dahiru Baiya
[email protected]I loved this tabbouleh! It was so fresh and flavorful. I will definitely be making it again.
Donnie Adkins
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making it again.
Gary Alston
[email protected]This tabbouleh was delicious! I love the combination of flavors and textures. The couscous was perfectly cooked and the vegetables were fresh and crisp. I especially loved the mint and parsley, which added a nice pop of flavor. I will definitely be m
Olaitan Oriyomi
[email protected]I'm not a huge fan of couscous, but I really enjoyed this tabbouleh. The combination of flavors and textures was really nice. The couscous was fluffy and light, the vegetables were crisp and fresh, and the herbs added a nice pop of flavor. I would de
Sibasa Virginia
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover tomatoes, cucumbers, and onions, and this was the perfect way to use them up. The tabbouleh was fresh and flavorful, and it was a great light meal for a summer day.
April Ranta
[email protected]This couscous tabbouleh is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had time to meld and the couscous was still light and fluffy. I would definitely recommend this recipe for a party
Mr_charlie 09
[email protected]I made this tabbouleh for a potluck and it was a big hit! Everyone loved the fresh flavors and the combination of textures. I especially loved the toasted pine nuts, which added a nice crunch. I will definitely be making this recipe again.
Chidiebere Calista
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a less acidic dressing. Otherwise, the dish was good. The couscous was cooked perfectly and the vegetables were fresh and crisp.
Odette Taylor
[email protected]This tabbouleh is so refreshing and delicious! I love the combination of flavors and textures. The couscous is fluffy and light, the vegetables are crisp and flavorful, and the herbs add a nice pop of freshness. I also love the tangy lemon dressing.
Kavanagh Joseph Kavanagh Joey
[email protected]I've made this couscous tabbouleh several times now and it's always a crowd-pleaser. It's so fresh and flavorful, and it's a great way to use up leftover vegetables. I love that it's also a healthy dish, so I can feel good about serving it to my fami
Felica Nketia
[email protected]This recipe was easy to follow and the end result was delicious! I made a few substitutions based on what I had on hand, and it still turned out great. I used quinoa instead of couscous, and added some chopped cucumber and red bell pepper. I also use
lucy rashayi
[email protected]I'm not usually a fan of couscous, but this tabbouleh recipe changed my mind! The couscous was perfectly cooked and fluffy, and the combination of herbs and vegetables was so refreshing. I especially loved the mint and parsley, which added a nice pop
eva millican
[email protected]This couscous tabbouleh was a hit at my last dinner party! The combination of fluffy couscous, fresh herbs, crisp vegetables, and bright lemon dressing was absolutely delicious. I especially loved the addition of toasted pine nuts, which added a nice