CHICKEN PUFFS
I found this recipe in a cookbook from Alabama and adapted it to suit my family's tastes. The Creole sauce is a nice complement to the mild chicken. -Rosemary Johnson, Irondale, Alabama
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2-1/2 dozen (1-1/3 cups sauce).
Number Of Ingredients 16
Steps:
- In a large saucepan, bring water and bouillon to a boil. Reduce heat. Add chicken; cover and cook for 15-20 minutes or until juices run clear. Drain, reserving 1 cup liquid. Shred chicken; sprinkle with seafood seasoning. Set aside., In the same pan, bring butter and reserved poaching liquid to a boil. Combine flour and baking powder; add to the pan and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in chicken., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 14-16 minutes or until golden brown. In a small bowl, combine sauce ingredients. Serve with chicken puffs.
Nutrition Facts : Calories 247 calories, Fat 20g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
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Ijeoma Innocent
[email protected]These chicken puffs were a disappointment. They were soggy and bland.
Jesmin Jm
[email protected]I've made these chicken puffs several times and they always turn out great. They're a family favorite!
Anashe Stella
[email protected]These chicken puffs were a bit too spicy for my taste, but they were still good.
Camila Clocktower
[email protected]I made these chicken puffs for my family and they were a huge hit! They're so easy to make and they taste delicious.
Emmanuel Sandoval
[email protected]These chicken puffs were a total flop. They were bland, dry, and overcooked.
Leon Varela
[email protected]These chicken puffs were the perfect appetizer for my party. They were easy to make and everyone loved them!
Ejaz ALLAH Yar
[email protected]I've tried making these chicken puffs a few times and I can never seem to get them right. They always end up being too dry.
Britton Family
[email protected]These chicken puffs were a little too salty for my taste, but they were still okay.
Nyah Newton
[email protected]I made these chicken puffs for my kids and they loved them! They're the perfect after-school snack.
Cassandra
[email protected]These chicken puffs were a bit too greasy for my taste, but they were still good.
Shidina Sudler
[email protected]I love these chicken puffs! They're so easy to make and they're always a crowd-pleaser.
Rekha Khatun
[email protected]These chicken puffs were amazing! I made them for a potluck and they were gone in minutes.
Noor Amjad
[email protected]I was disappointed with these chicken puffs. They were dry and overcooked.
Jena Tude
[email protected]I followed the recipe exactly and the chicken puffs turned out perfectly. They were crispy on the outside and fluffy on the inside.
Pavel Mahmud
[email protected]These chicken puffs were a little bland for my taste. I added some extra seasoning and they were much better.
Md Sanfid
[email protected]I've made these chicken puffs several times now and they always turn out great. They're the perfect appetizer or snack.
Mishka Koen
[email protected]These chicken puffs were a hit at my party! They were so easy to make and everyone loved them.