This simple creamy corn dip has the perfect amount of spice to be a crowd-pleaser at any potluck.
Provided by By Corey Valley
Categories Snack
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- In large bowl or electric mixer, beat sour cream, mayonnaise, cheese, chiles and spices on medium speed until well blended.
- Stir in corn, bacon and cilantro until well combined.
- Cover and refrigerate at least 1 hour but no longer than 24 hours before serving. Serve with chips.
Nutrition Facts : Calories 360, Carbohydrate 17 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 1/2 g
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Kabir Islam
[email protected]I've never made corn dip before, but this recipe made it so easy. It turned out great!
Jacob Braziel
[email protected]This corn dip is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Waleed Afridi
[email protected]I'm not a big fan of corn dip, but this recipe changed my mind. It's so good!
tariq attari
[email protected]This corn dip is so creamy and delicious. I love the combination of flavors.
Likhon Likhon
[email protected]I love that this recipe is so quick and easy to make. I can have it on the table in no time.
light house comedy
[email protected]This corn dip is the perfect appetizer for any party. It's always the first thing to go!
Nuwampiire Wiston
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and even added some chopped jalapenos for a little spice. It's always a hit!
AWAIS 73
[email protected]This dip was so easy to make and it turned out delicious! I used fresh corn from my garden and it really made a difference. Thanks for sharing this recipe!
Eddie Orellana
[email protected]I've made this corn dip several times now and it's always a success. It's creamy, cheesy, and has the perfect amount of sweetness. I love serving it with tortilla chips or crackers.
Zahida Safdar
[email protected]This corn dip was a hit at my last party! Everyone loved it and wanted the recipe. It's so easy to make and always a crowd-pleaser.