CHICKEN PUFFS
An easy dish, but still looks good enough for a dinner party. Kind of like a beef wellington with a twist!
Provided by Jacqui from Oz
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the dry soup mix, butter and spring onions and spread over the chicken breasts.
- Roll up the breast fillets and place onto a sheet of puff pastry (I usually cut the sheets into half diagonally).
- Roll up the pastry and seal well by brushing edges with water and pinching together.
- Bake at 220c for 20 minutes, then 200c for 10 minutes.
Nutrition Facts : Calories 755.6, Fat 55.4, SaturatedFat 17.3, Cholesterol 22.9, Sodium 368.4, Carbohydrate 56.1, Fiber 2.1, Sugar 1.2, Protein 9.2
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ESPA Princes
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
Tyquairious Palmer
[email protected]I wasn't a big fan of these. I thought they were a bit too dry.
Ma'kayla Jowers
[email protected]These were really good! I'll definitely be making them again.
Prince Adivhaho
[email protected]I've made these chicken puffs several times now and they're always a hit. They're so easy to make and they taste great.
Ardit Staro
[email protected]These were perfect! I made them for a party and everyone loved them.
Julio
[email protected]These were a bit bland for my taste, but I think that's because I didn't use enough spices.
Vaca Pena
[email protected]I thought these were delicious! I especially loved the dipping sauce.
Fiaz Naroo
[email protected]These were a bit too spicy for my taste, but I still enjoyed them.
Tsolmon Tsolmon
[email protected]Not bad, but not amazing either.
Mbalire Steven
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
Naher Nahi
[email protected]I wasn't a big fan of the dipping sauce, but the chicken puffs themselves were good.
naik raza
[email protected]These were a bit too dry for my taste, but I think I might have overcooked them.
Haider shah Haider shah
[email protected]I followed the recipe exactly and the chicken puffs turned out perfect. They were crispy on the outside and tender on the inside.
Bheki Melaphi
[email protected]These chicken puffs were easy to make and very tasty. I will definitely be making them again.
Nicolas Ochoa
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their chicken.
Subhan Qamar
[email protected]These were delicious! I used a rotisserie chicken to save time and they still came out great.
Harrison Wells
[email protected]I've made these chicken puffs several times now and they always turn out great. They're a perfect appetizer or snack.
Razib Mridha
[email protected]These chicken puffs were a hit at my last party! They were so easy to make and everyone loved them.