CHERRY CREAM CHEESE TARTS
Steps:
- 1. Place a cupcake liner in each cup of a muffin pan.
- 2. Beat cream cheese until fluffy. Add sugar and vanilla, beating well. Add eggs one at a time beating well after each addition.
- 3. Lay a vanilla wafer flat side down in each muffin cup. Spoon cream cheese mixture over the wafers. Bake for 20 minutes at 350° for 20 minutes. Allow to cool. Serve with cherry filling on top.
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becca Rebecca
[email protected]I'm not a baker, but these tarts were easy to make and they turned out great. I'll definitely be making them again.
UCHIHA KAKASHI
[email protected]These tarts were so good! I made them for my friends and they all raved about them.
Purity Chilende
[email protected]These tarts were a bit too tart for my taste, but I think that's just because I used sour cherries. I'll try again with sweeter cherries next time.
Christy Sprayberry
[email protected]I love the combination of cherries and cream cheese. These tarts are the perfect summer dessert.
Tom Dean
[email protected]These tarts were easy to make and they turned out beautifully. I'm definitely going to make them again.
Elisha Mukwanda
[email protected]I had some trouble with the crust, but the filling was delicious. I'll try again with a different crust recipe next time.
Channi Walker
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser.
Leo Zhukov
[email protected]I'm not a huge fan of cream cheese, but these tarts were still really good. The cherries and crust were the stars of the show.
Liyakhanya Roro
[email protected]These tarts were delicious! I used fresh cherries from my backyard and they were so sweet and juicy.
Dilara Akter
[email protected]I made these tarts for my family and they loved them. The recipe was easy to follow and the tarts turned out perfect.
Jack Hobbs
[email protected]These cherry cream cheese tarts were a hit at my last party! The combination of sweet cherries and tangy cream cheese was perfect, and the crust was nice and flaky.