CHICKEN QUESADILLA CASSEROLE
A good mexican casserole that is also decently healthy! To make it truly guilt free, grill/boil the chicken instead of sauteing, substitute light cheese (or use less), and use corn or whole wheat tortillas. The difference is truly subtle, and can have a major impact on calories!
Provided by David Harris
Categories Poultry
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Cut chicken into small diced pieces, and saute in large skillet with Olive Oil and onions over medium-high heat until cooked throughout.
- Add Rotel, beans, tomato sauce, corn, and spices to chicken. Cook for 5 minutes until fully heated. Salt and Pepper to taste.
- In a 9"x13" greased casserole dish, put just enough of the mixture to cover the bottom of the dish. Layer tortillas, half of the remaining mixture, half of the cheese, tortillas, and the remainder of the mixture. Cover with the remainder of the cheese.
- Bake for 15 minutes, and then allow casserole to cool 5 minutes before serving.
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Smile Beauty
[email protected]This casserole was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Erik Steward
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can use different ingredients to create different variations.
Roxanne De Beyer
[email protected]This recipe was a disaster! The chicken was tough and the cheese didn't melt. I would not recommend this recipe.
Onyedikachi Ogoke
[email protected]The chicken was a little dry, but the overall flavor was good. I would try it again with a different type of chicken.
Foster Hlungwani
[email protected]This casserole was a little bland for my taste. I think I would add more spices next time.
EXP Gemar
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was moist and flavorful, and the cheese was melted and bubbly. I will definitely be making this again.
Amir Bajwa
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can use different kinds of tortillas and fillings to create different variations.
Hashimu Mandoa
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I'm definitely going to make it again.
Hasan Nasir
[email protected]This casserole was delicious! I used rotisserie chicken to save time, and it turned out great. I also added a can of black beans for some extra protein and fiber.
Joslyn Petersen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the cheese is melted and gooey. I love that it's a one-pan dish, so clean-up is a breeze.
Maria Baird
[email protected]This chicken quesadilla casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.