CHICKEN SALAD IN THE TROPICS
This is a beautifully prepared fresh fruit salad with chicken.
Provided by Teri
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 18
Steps:
- To prepare the dressing, whisk together in a small bowl the orange juice, pineapple juice, parsley, lime juice, soy sauce, olive oil, sesame oil, honey and pepper.
- Prepare the salad in a large bowl by tossing the mixed greens with the dressing. Divide dressed greens on four different plates. Arrange chicken in the middle of the plate. Arrange papaya (or mango), pineapple, avocado, bell, pepper, avocado, black beans, and cheese in "triangles" surrounding chicken.
Nutrition Facts : Calories 597.3 calories, Carbohydrate 44.6 g, Cholesterol 100 mg, Fat 27.6 g, Fiber 10.8 g, Protein 44.1 g, SaturatedFat 7.5 g, Sodium 687.9 mg, Sugar 21.2 g
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Scott Mcclure
[email protected]I would highly recommend this chicken salad to anyone looking for a delicious and easy-to-make meal.
Jasmini Msuya
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal.
Nishaa Ansari
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now my go-to chicken salad recipe.
Josie Henry
[email protected]This is the best chicken salad I have ever had. The flavors are so well-balanced and the dressing is to die for.
Corey Whitlock
[email protected]I made this chicken salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Comfort Zizi
[email protected]This chicken salad is amazing! I love the tropical flavors and the creamy dressing.