CHICKEN RANCH FLATBREADS
To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it's definitely family-friendly, even for those with fussy tastes. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing., Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 448 calories, Fat 16g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 888mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 5g fiber), Protein 37g protein.
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Nandani Gunawardana
[email protected]These flatbreads are a great way to use up leftover chicken and vegetables. They're also a great way to get your kids to eat their vegetables.
Zakir TaNha
[email protected]I'm not a big fan of chicken, but I loved these flatbreads. The ranch dressing and cheese made them irresistible.
Astrina Sunar
[email protected]These flatbreads are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating broccoli.
Will Danzot
[email protected]I'm always looking for new and easy recipes and these flatbreads fit the bill. I'll definitely be making them again.
Bradley Shaun
[email protected]These flatbreads are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Yaronmama Mr k one
[email protected]I made these flatbreads for a potluck and they were a huge hit. Everyone loved them and I got lots of compliments.
Sam K
[email protected]These flatbreads are a little bit messy to eat, but they're so worth it. The flavors are amazing and I can't wait to make them again.
Suman John Shrestha
[email protected]I'm not a huge fan of ranch dressing, but I loved these flatbreads. The chicken and cheese were cooked perfectly and the flatbreads were nice and crispy.
Gary Huffman
[email protected]These flatbreads are a great way to use up leftover chicken. I always have some cooked chicken in the fridge and these flatbreads are a great way to use it up.
Emanuel Reid
[email protected]I made these flatbreads with whole wheat tortillas and they were still delicious. I also added some chopped bacon and it was a great addition.
Ms Kusum akter
[email protected]The ranch dressing is the star of the show on these flatbreads. It's creamy, tangy, and absolutely delicious.
Raz
[email protected]These flatbreads are so easy to make, even a beginner cook can handle them. I highly recommend them for a quick and easy weeknight meal.
Zulfaqar ali khas kheli
[email protected]I love the combination of chicken and ranch on these flatbreads. It's a classic flavor combination that never gets old.
Paris Hunter
[email protected]These flatbreads are the perfect appetizer or snack. They're so easy to make and they're always a hit.
Mou Mostofa
[email protected]I've made these flatbreads a few times now and they're always a crowd-pleaser. The ranch dressing adds a delicious flavor that everyone loves.
mario bustamante
[email protected]These chicken ranch flatbreads were a hit at my last party! They were so easy to make and everyone loved them.