CHICKEN RICE-A-RONI CASSEROLE RECIPE - (3.5/5)
Provided by Booper-2
Number Of Ingredients 5
Steps:
- Preheat oven to 350° F Prepare Rice-A-Roni according to package directions Add soup, sour cream and chicken. Stir to combine Spread rice mixture in a lightly sprayed 9x13 pan. Top rice with fried onions Bake uncovered for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamads TUTORIALS
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then bake it when you're ready to eat.
jannar Mim
[email protected]I served this casserole with a side of green beans and mashed potatoes.
Md Saruk Ahamed 1
[email protected]I added some chopped fresh parsley to the casserole before baking it. It added a nice pop of color and flavor.
Adnanboy Adnankhan
[email protected]I used brown rice-a-roni in this casserole. It made the casserole healthier and more filling.
Mubeen G
[email protected]I made this casserole in a 9x13 inch baking dish. It was the perfect size for my family of four.
gabriel harding
[email protected]This casserole is a great way to use up leftover rice. I also added some leftover cooked chicken to the casserole.
Angle Morgan
[email protected]This casserole is a great comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day.
Natasha Merkousko
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Wally otton Otton
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the rice-a-roni and the chicken, and they don't even notice the vegetables.
Waseem Malik
[email protected]I love that this casserole is so versatile. You can add different vegetables, cheeses, or meats to it depending on what you have on hand.
Surya Kumar
[email protected]This is a great recipe to make ahead of time. I made it the night before and then baked it the next day. It was just as good as when I made it fresh.
Karla Zapien
[email protected]I made this casserole in a slow cooker and it turned out great. I cooked it on low for 6 hours and the chicken was fall-off-the-bone tender.
Omar Mostafa
[email protected]This casserole is a great way to use up leftover chicken. I also added some vegetables to the casserole, such as carrots, celery, and onions.
fregene olumuyiwa
[email protected]I'm not a huge fan of rice-a-roni, but I decided to give this recipe a try and I was pleasantly surprised. The casserole was really good and I will definitely be making it again.
riya Vushal
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is hearty and filling, and it's perfect for a cold winter night.
Jasmin Rose
[email protected]I made this casserole for dinner last night and it was delicious! The rice-a-roni cooked perfectly and the chicken was tender and flavorful. I will definitely be making this again.
ghaziyah albany
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use ingredients that I already have on hand.
Carlos Silvin
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Unisha rai
[email protected]This chicken rice-a-roni casserole was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making this again.