This one-skillet supper from the Taste of Home Cooking School Recipe Collection satisfies big appetites with its hearty mix of ingredients. (See page 66 for more about the cooking school.) For variety, add a cup of frozen vegetables or drained canned vegetables during the last 5-7 minutes of cooking.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. , Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream if desired.
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[email protected]This recipe is a must-try! It's a great way to use up leftover tomatoes and beef, and it's also a great way to get your kids to eat their vegetables.
Belala Ataiy
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I always get compliments when I make it.
Sadia Mohamed
[email protected]This recipe is a great way to use up leftover tomatoes and beef. It's also a great way to get your kids to eat their vegetables.
Sakil Boos
[email protected]I've made this recipe several times and it never disappoints. It's a great go-to meal for busy weeknights.
Ardian Pllana
[email protected]This recipe is a winner! It's flavorful, easy to make, and a crowd-pleaser.
umar umaiza
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tomatoes and beef.
Babar Naveed
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Hope Miller
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Prince Amin
[email protected]This recipe is a keeper! I will definitely be making it again.
Yassmin Ibrahem
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing.
Rafiul RI
[email protected]This was a great recipe! I made it for my family last night and they loved it.