QUICK TOMATO MAC 'N' BEEF

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Quick Tomato Mac 'n' Beef image

This one-skillet supper from the Taste of Home Cooking School Recipe Collection satisfies big appetites with its hearty mix of ingredients. (See page 66 for more about the cooking school.) For variety, add a cup of frozen vegetables or drained canned vegetables during the last 5-7 minutes of cooking.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 pound ground beef
1 cup chopped onion
Salt and pepper to taste
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 cup water
1 cup uncooked elbow macaroni
1 cup shredded cheddar cheese
Sliced green onions and sour cream, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. , Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream if desired.

Nutrition Facts :

Burrito Supreme
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This recipe is a must-try! It's a great way to use up leftover tomatoes and beef, and it's also a great way to get your kids to eat their vegetables.


Belala Ataiy
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I love this recipe! It's so easy to make and the flavor is amazing. I always get compliments when I make it.


Sadia Mohamed
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This recipe is a great way to use up leftover tomatoes and beef. It's also a great way to get your kids to eat their vegetables.


Sakil Boos
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I've made this recipe several times and it never disappoints. It's a great go-to meal for busy weeknights.


Ardian Pllana
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This recipe is a winner! It's flavorful, easy to make, and a crowd-pleaser.


umar umaiza
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I'm so glad I found this recipe. It's a great way to use up leftover tomatoes and beef.


Babar Naveed
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This recipe was easy to follow and the results were delicious. I will definitely be making it again.


Hope Miller
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Prince Amin
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This recipe is a keeper! I will definitely be making it again.


Yassmin Ibrahem
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I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing.


Rafiul RI
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This was a great recipe! I made it for my family last night and they loved it.