CHICKEN RICE CASSEROLE
Casseroles are one of my favorite dishes and this one is so easy to put together. The already cooked chicken makes this recipe extra fast.-Marcia Hostetter, Canton, New York
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a greased 2-qt. casserole, combine chicken, vegetables, rice mix, onion and mushrooms. Combine water, soup, onion salt and thyme; mix well. Pour over the rice mixture; stir. Cover and bake at 375° for 55-65 minutes or until the rice is tender, stirring occasionally. Sprinkle with potato chips.
Nutrition Facts :
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Hanif Jan
[email protected]I'm always looking for new and easy recipes to make for my family, and this one is a keeper. It's so easy to make and it's always a hit.
Daniel Kinston
[email protected]This casserole is a great way to use up leftover chicken. I added some vegetables to the casserole and it was a delicious and easy meal.
malki23 hazza
[email protected]This is the best chicken rice casserole I've ever had. The chicken is so moist and flavorful, and the rice is cooked perfectly.
abdulqadar gallow
[email protected]I'm not a big fan of chicken casseroles, but this one was really good. The chicken was tender and juicy, and the rice was cooked perfectly.
Alfred Mokhatla
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Ingrid Richard
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious.
Jamon Colbert
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly.
Alex Warren
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Cey Jackson
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
hanadcolaad
[email protected]I'm not a fan of chicken and rice casseroles, but this one was actually pretty good. The chicken was moist and the rice was fluffy.
Lalesa Gurmessa
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the casserole and it was a delicious and easy meal.
Jhok sial
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. The chicken was a bit tough and the rice was dry.
Oshan Priyamantha
[email protected]This casserole was a disappointment. The chicken was dry and the rice was mushy. The sauce was also bland.
Chanaka Viduranga
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chicken and rice were cooked to perfection, and the sauce was amazing. I will definitely be making this again.
Mohammad Shofiq Ahmme Ornob
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly. I love that I can use different vegetables and spices to create different variations of the dish.
Rehena Akter
[email protected]I'm not a big fan of casseroles, but this one was really good. The chicken was tender and juicy, and the rice was fluffy. The sauce was also very flavorful.
Shakeel Abbas
[email protected]This chicken rice casserole was a hit with my family! It was easy to make and so delicious. The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.