CHICKEN BROCCOLI CREPES
When I organized food and nutrition training for our county 4-H'ers, we had cooking demonstrations representing different countries. We chose crepes for France, and everyone really loved them with this chicken broccoli filling.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 crepes.
Number Of Ingredients 14
Steps:
- In a small bowl, beat the milk, eggs and butter. Combine flour and salt; add to egg mixture and beat until smooth. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet. Stir batter; pour 1/4 cup into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in broth and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 2 cups of cheese. Cook and stir for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream until smooth., Place four broccoli spears and 1/3 cup of chicken down the center of each crepe; top with 1/3 cup cheese sauce. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour remaining cheese sauce over crepes; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 1104 calories, Fat 73g fat (47g saturated fat), Cholesterol 409mg cholesterol, Sodium 1538mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 60g protein.
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Marissa Armstrong
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Alem Shiferaw
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Murtaza Ghulam Murtaza
[email protected]I'm not sure that I would make this dish again. It was a lot of work, and the end result was just okay.
MD Zahangir
[email protected]This is my new go-to recipe for chicken and broccoli. It's so easy to make, and it's always delicious.
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[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a hit.
Luis Quiroz
[email protected]I made this for my kids, and they loved it! They even asked for seconds.
azizullah qazikhil
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious, but it's also easy to make.
Blox Plays
[email protected]I'm not a fan of broccoli, but I actually enjoyed this dish. The crepes were light andfluffy, and the broccoli was tender and flavorful.
Elizabeth Matthews
[email protected]This dish is a great way to use up leftover chicken. It's also a quick and easy weeknight meal.
Matas Matuskinas
[email protected]The chicken was a little dry. I would recommend using a moister cut of chicken, such as thighs.
Don Blaq
[email protected]The filling was bland and needed more seasoning. I added some garlic powder and onion powder, which helped a lot.
Michael Simmonds
[email protected]The crepes were a bit too thick for my preference.
Boma Dau
[email protected]This was my first attempt at making crepes, and they turned out perfectly! The recipe was easy to follow, and the crepes were thin and delicate.
Marc Mclendon jr
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The crepes are light and crispy, and the filling is savory and satisfying. I highly recommend this recipe!
Lolo Loo
[email protected]This dish was a hit at my party! Everyone loved the delicate flavor of the crepes and the savory filling.
Neo Madam
[email protected]The crepes were a little bit too oily for my taste, but the filling was delicious. I would recommend using less oil when making the crepes.
Marsha Batchelor
[email protected]This was a great recipe. It was easy to make and the chicken and broccoli filling was moist and flavorful. The crepes were delicate and thin.
Jason Oshobugie Ogiorumua
[email protected]My family loved this dish! They kept asking for more. I'm definitely adding this to my weeknight rotation.