CHICKEN & RICE SOUP
Provided by Kate McMillan
Categories Soup/Stew Chicken Poultry Rice Kid-Friendly Back to School Lunch Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine the broth, rice, and 2 cups (16 fl oz/500 ml) water in a saucepan. Place over medium heat and bring to a boil. Add the chicken to the saucepan and reduce the heat to low. Simmer the chicken, uncovered, until cooked through, 10-12 minutes. Using tongs, lift the chicken pieces out of the broth and put them on a plate. Set aside to cool.
- Stir the carrot, celery, peas, garlic, and thyme into the saucepan. Raise the heat to medium and cook until the vegetables are softened and the rice is tender but not mushy, about 10 minutes. Taste the broth and season with salt and pepper to taste and a squeeze or two of lemon juice, if using.
- Shred the chicken or cut it into bite-sized pieces and add it back to the simmering soup. Cook until heated through, about 5 minutes.
- Ladle servings of the soup into insulated containers as needed and close tightly to keep warm. Don't forget to pack a spoon! (Let any remaining soup cool, then cover tightly and refrigerate for up to 4 days or freeze in individual portions for up to 4 months.)
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Haider Syed mujtaba
[email protected]This soup is a great way to use up leftover chicken. I also like to add some cooked rice to the soup to make it a heartier meal.
Hiba Ghribi
[email protected]I added some extra vegetables to the soup, such as carrots and celery, and it turned out great. I also used brown rice instead of white rice.
MrFredrobinson
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken to make it.
Yogi Bayer
[email protected]I'm not a big fan of chicken soup, but I really enjoyed this recipe. The broth was flavorful and the chicken was tender.
yeasin mia
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Menuka
[email protected]I'm not sure what I did wrong, but my soup turned out watery and bland. I think I might have added too much water.
MD Sohel Rana Rana
[email protected]This soup is just okay. It's not bad, but it's not amazing either.
Ammara Ammal
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to get a healthy meal on the table quickly and easily.
Sufyan kurrar Kurrar
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Awethu Zizo
[email protected]I've never made chicken rice soup before, but this recipe was easy to follow and the soup turned out great.
Rana Saab
[email protected]This soup is so flavorful and satisfying. I love the combination of chicken, rice, and vegetables.
Charles Moser
[email protected]I'm not a fan of the rice in this soup. I think it makes the soup too thick.
Donnie Van Engracial
[email protected]This soup is a great way to use up leftover chicken. I also like to add some cooked rice to the soup to make it a heartier meal.
Johnny David
[email protected]I've made this soup several times and it's always a hit. My kids love it!
Cindy Pascual
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
SK Rahil
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
zara rose beauty
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Rynardt Raubnheimer
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The broth was rich and flavorful, and the chicken was cooked perfectly.
Nausad rain
[email protected]This chicken rice soup was a hit with my family! The broth was flavorful and the chicken was tender. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great.