CHICKEN-RICOTTA STUFFED SHELLS
"My husband and I don't care for tomato-based sauces, so I came up with this variation on stuffed shells," says Amy Hixon of Ringgold, Georgia. "It tastes like a chicken alfredo, and we really enjoy it."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, beat the ricotta, cream cheese and bouillon until blended. Stir in chicken and Parmesan cheese. Drain shells; stuff with chicken mixture. Place in a shallow 3-cup baking dish coated with cooking spray. , In a small saucepan, bring cream and butter to a boil. Whisk in 3 tablespoons cheese and parsley. Stir until cheese is melted. Pour over shells. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and filling is heated through.
Nutrition Facts : Calories 499 calories, Fat 26g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 618mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 1g fiber), Protein 35g protein.
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Muslim Ghalji
[email protected]These shells were a bit time-consuming to make, but they were definitely worth it! The filling was delicious and the shells were cooked perfectly. I served them with a side of garlic bread and they were a hit with my family.
Sarah Field
[email protected]I'm not a huge fan of ricotta cheese, but I loved these shells! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Johur Ali
[email protected]These shells were the perfect comfort food! The filling was rich and creamy, and the shells were cooked to perfection. I served them with a side of marinara sauce and they were absolutely delicious.
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[email protected]The shells were a bit too al dente for my taste, but the filling was delicious. I would recommend cooking the shells for a few minutes longer next time.
Brandon Higgins
[email protected]These shells were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Ahmad sheikh
[email protected]I thought the shells were a bit bland, but the filling was delicious. I would recommend adding more herbs and spices to the filling next time.
Ajij Munna
[email protected]These shells were a bit time-consuming to make, but they were definitely worth it! The filling was delicious and the shells were cooked perfectly. I served them with a side of garlic bread and they were a hit with my family.
Mahafuza Akther
[email protected]I'm not a huge fan of ricotta cheese, but I loved these shells! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Patty Okura
[email protected]These stuffed shells are the perfect comfort food! The filling is rich and creamy, and the shells are cooked to perfection. I served them with a side of marinara sauce and they were absolutely delicious.
Solomon Tefara
[email protected]The shells were a bit too al dente for my taste, but the filling was amazing. I'll definitely be making this recipe again, but I'll cook the shells for a few minutes longer.
Gourab Ga
[email protected]This recipe was easy to follow and the shells turned out great! I used a combination of chicken and spinach for the filling, and it was delicious.
Nicole Rutherford
[email protected]I thought the shells were a bit bland, but the filling was delicious. Next time, I'll add more herbs and spices to the shells.
Kia ByDesign
[email protected]These stuffed shells were a hit! The chicken and ricotta filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.