Great recipe adapted from Jean-Georges Vongerichten with a kitchen light show and delicious outcome! Serve with noodles, spaetzle, rice or boiled potatoes and a complex Riesling with some body.
Provided by NcMysteryShopper
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken and season with salt and pepper and cook until somewhat golden browned, about 4 minutes per side. Add shallot and continue cooking and stirring for 1 minute. Add Cognac and carefully ignite it with a long match. When the flames subside, add Riesling, cover and simmer on low until the chicken breasts are just cooked, about 25 minutes. Remove breasts to plate and cover with foil. Cover and simmer the legs until cooked through, about 10 minutes longer. Transfer to the plate.
- Meanwhile, in another skillet, melt 2 tablespoons of the butter. Add mushrooms, season with salt and pepper and cook over low heat until the liquid dissipates, about 7 minutes. Increase heat and continue cooking and stirring, until browned, about 3 minutes.
- In a bowl, blend flour and remaining tablespoon of butter. Stir cream into the large skillet; bring to a simmer. Gradually whisk the flour paste into the cooking liquid and simmer, whisking, until no floury taste remains, 3 minutes. Season with salt and pepper. Return the chicken to the skillet, add the mushrooms and briefly reheat.
Nutrition Facts : Calories 819.2, Fat 62.5, SaturatedFat 25.3, Cholesterol 252.5, Sodium 289.2, Carbohydrate 5.8, Fiber 0.5, Sugar 1.1, Protein 46.2
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Hafiz Sdaqat
[email protected]This was easy to follow and resulted in a delicious dish.
Rk Rifat
[email protected]This is a great recipe for a special occasion.
Ferri Cyanide
[email protected]I love this recipe!
Mujeeb Ali
[email protected]This recipe was a hit at my dinner party!
Gaming Abir
[email protected]This was an easy and delicious recipe.
Amirkhan Baloch
[email protected]I'm not a huge fan of chicken riesling, but this recipe was actually pretty good.
Bimal Xettri
[email protected]This recipe is a keeper!
Robi kumar
[email protected]This was easy to follow and resulted in a delicious dish.
Tonny Stack
[email protected]This is a great recipe for a special occasion.
Moniruzzaman Jibon
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. The chicken is always moist and flavorful, and the sauce is rich and creamy.
Harleigh Skelton
[email protected]This recipe was a hit at my dinner party! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect meal for a special occasion.
Saka Jan
[email protected]This was an easy and delicious recipe. I made it for my family, and they all loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sujan Mia
[email protected]I'm not a huge fan of chicken riesling, but this recipe was actually pretty good. The chicken was cooked well, and the sauce was flavorful. I would definitely make it again.
Mary Stubblefield
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The chicken is always moist and flavorful, and the sauce is rich and creamy. I love serving it over rice or mashed potatoes.
pokapoka nors
[email protected]I made this dish for my friends, and they raved about it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again for my next dinner party.
Mustafe Cali
[email protected]This recipe was easy to follow and resulted in a delicious dish. The chicken was moist and flavorful, and the sauce was creamy and rich. I served it over rice, and it was the perfect meal for a special occasion.
Jane Showa
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how the chicken and riesling would go together, but it was delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
maegan cook
[email protected]This was a great recipe! I made it for my family, and they loved it. The chicken was moist and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Akib Ahmed
[email protected]I'm not usually a fan of chicken riesling, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was light and flavorful. I'll definitely be making this again.
nwaihu adaku
[email protected]This chicken riesling dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold night.