CHICKEN RIGATONI
Joining Recipezaar has caused me to start going back through old recipes and discovering old favorites that have "gotten lost" through the years. This is an old one that I got from a friend after eating it at her house and enjoying it. Italian food is always enjoyed at my house.
Provided by Trisha W
Categories Chicken Breast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil, brown chicken on each side for about 5 minutes, remove from pan and set aside.
- In a large pot break up the whole tomatoes, add the onions, tomato sauces, water and mushrooms; bring to a boil, turn down heat and add chicken and spices.
- Cook uncovered for about 2 hours or until chicken is done and sauce thickens.
- CROCKPOT- If you prefer, brown the chicken and put everything together into a crockpot to cook, but allow more time for cooking.
- This is good served with noodles- rigatoni or otherwise.
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Sandra Anifowoshe
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was delicious! The tofu absorbed the flavors of the sauce perfectly, and the dish was just as creamy and flavorful as the original recipe.
Kara
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion. The creamy sauce is made with heavy cream and butter, and the chicken is cooked in white wine. It's a decadent and delicious dish that's perfect for a romantic dinner.
Flevian Alusa
[email protected]I made this dish for my picky kids and they loved it! They said the sauce was creamy and cheesy, and the chicken was tender and juicy. I will definitely be making this dish again for them.
Hailey Escobedo
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with the mushrooms.
Musab khan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is so creamy and flavorful, and the chicken is so tender. I love serving it with a side of crusty bread to soak up all the sauce.
Hedaya Eltohamy
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, different vegetables, and different cheeses. It always turns out great.
jeremiah provose
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together quickly and the chicken cooks in no time. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Mehak javed
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this dish again for future potlucks.
Athula Pushpakumara
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the sauce was creamy and flavorful, and the chicken was perfectly cooked. I think I would prefer a lighter sauce next time.
Nonhlanhla Mazibuko
[email protected]I'm not a huge fan of chicken rigatoni, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this dish again.
Nanthakumar Robinson
[email protected]This is my new favorite pasta dish! The creamy sauce is to die for, and the chicken is so tender and juicy. I love that it's a one-pot meal, so cleanup is a breeze.
Lynn Jones
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the chicken was perfectly cooked. I served it with a side of garlic bread and it was the perfect meal.
Keyanna Pierre
[email protected]This chicken rigatoni was a hit with my family! The creamy sauce was rich and flavorful, and the chicken was tender and juicy. The pasta was cooked perfectly al dente. I will definitely be making this dish again.