CHICKEN RIGGIES

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Categories     Pasta

Number Of Ingredients 11

What You'll Need
1 stick of margarine (do not use butter, this is important and one of my secrets)
1 onion, minced
3 large cloves of garlic, minced
20 oz. jar of sweet cherry peppers, seeded and rough chopped
3 hot cherry peppers (also in a jar), seeded and rough chopped
1 cup parmesan cheese
1lb boneless chicken breast, cubed
1 can of chicken brother
1 15oz can of tomato sauce (plain)
1/2 pint heavy whipping cream

Steps:

  • What You'll Do 1) Melt the stick of margarine over low in a large pan or pot, once melted, add the minced onion. If you don't know how to mince an onion, check out this video. If your eyes start to hurt while you're mincing, put on a pair of sunglasses, it totally works. Minced Onion Minced Onion Minced Onion Melting in Margerine Minced Onion Melting in Margarine 2) While the onions are cooking slowly (almost melting), seed and chop up your peppers. When the onions start to become translucent, add the peppers and minced garlic to the pan. Chopped up Cherry Peppers Chopped up Cherry Peppers Add the Cherry Peppers and Minced Garlic to "Melted Onions" Add the Cherry Peppers and Minced Garlic to "Melted Onions" 3) Cook the peppers for 5 minutes and then add the chicken. Sauté until chicken starts to turn white (doesn't need to be fully cooked). Then add the chicken broth, tomato sauce, cream and parmesan cheese. At this point, I'll also take about a table spoon of the hot cherry pepper juice and drop it in the sauce. Add the Chicken and Sauté Add the Chicken and Sauté Add the Broth, Sauce, Cream and Cheese Add the Broth, Sauce, Cream and Cheese 4) Cover and let simmer on low heat for 1 hour. Stir occasionally. After 1 hour, uncover, and turn the heat up to medium and let simmer for another 10 minutes. Sometimes the sauce separates a bit, but it's not big deal. Just take a whisk and bring it back together. 5) Serve over 1-1.5 lbs rigatoni pasta. That's it! This is a pretty simple recipe, but it's a dish that packs big flavor. Utica natives, where is your favorite place to get riggies?

purity nyawira
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I love chicken riggies, but I'm always looking for new ways to make it. This recipe is definitely a winner. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I'll definitely be making this again.


Samjhana Bharati
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This recipe is a great starting point for chicken riggies. I made a few changes to the recipe, such as adding more garlic and Italian seasoning, and it turned out delicious. I'll definitely be making this again.


Dddf Dsdd
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I was disappointed with this recipe. The sauce was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.


Unknown Baloch
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This recipe was a little too spicy for my taste, but I still enjoyed it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again, but I'll use less cayenne pepper next time.


Rsihan Khan
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I've made this recipe several times now and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. I love that it's a relatively quick and easy recipe to make. I highly recommend it!


Abdur Rahman Tawsif
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This recipe is a keeper! The sauce is amazing and the chicken is so tender. I love that it's a one-pot dish, so cleanup is a breeze. I'll definitely be making this again and again.


Shan Ansari
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I'm not a huge fan of creamy sauces, but this recipe changed my mind. The sauce was light and flavorful, and it didn't weigh me down. The chicken was also cooked perfectly. I'll definitely be making this again.


jessy Diolan
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I love that this recipe is so easy to make. I was able to throw it together in no time and it turned out great. The sauce is creamy and flavorful, and the chicken is tender and juicy. I'll definitely be making this again.


Arshad Arshad
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This recipe was a hit at my last potluck. Everyone raved about how delicious the chicken riggies were. The sauce was so flavorful and the chicken was cooked to perfection. I'll definitely be making this again for my next party.


Olatunji Ifeoluwa Mathew
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I'm a huge fan of chicken riggies and this recipe definitely did not disappoint. The sauce was rich and creamy, with just the right amount of spice. The chicken was cooked perfectly and the pasta was al dente. I'll definitely be making this again!


Esther peng
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Chicken Riggies is comfort food at its best! The combination of tender chicken, flavorful sauce, and perfectly cooked pasta is simply irresistible. I followed the recipe exactly and it turned out amazing. My family loved it and I'm sure I'll be makin


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