TOMATO ZUCCHINI SQUASH SKILLET
Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.
Provided by Holly Shaw
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.
Nutrition Facts : Calories 70.4 calories, Carbohydrate 9.9 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 131.9 mg, Sugar 4.2 g
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Oppi Rabbi Hassan
[email protected]I've tried this dish several times and I've always been happy with the results. It's a great way to use up leftover vegetables and it's very flavorful.
Shoreem Shahzad
[email protected]This dish is very easy to make and it's very healthy. I like to serve it with rice or quinoa.
Rogathe Wilfred
[email protected]I'm not a big fan of zucchini, but this dish is really good. The flavors are well-balanced and the zucchini is cooked just right.
Gx aviixx
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's very healthy.
Baterson Casseus
[email protected]I've tried this dish several times and I've always been happy with the results. It's a great way to use up leftover vegetables and it's very flavorful.
Jeremiah Henderson
[email protected]This dish is very easy to make and it's very healthy. I like to serve it with rice or quinoa.
Jo Heap
[email protected]I'm not a big fan of squash, but this dish is really good. The flavors are well-balanced and the squash is cooked just right.
Gavan Sirof
[email protected]This is a great recipe for using up leftover vegetables. I always have zucchini and squash in my garden in the summer, and this is a great way to use them up.
Isiah Pantin
[email protected]I've made this dish several times and it's always a hit. It's perfect for a weeknight meal or for entertaining.
MR Gaming
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use fresh vegetables from my garden.