CHICKEN ROLL-UPS WITH GOAT CHEESE AND ARUGULA

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Chicken Roll-Ups With Goat Cheese and Arugula image

Make and share this Chicken Roll-Ups With Goat Cheese and Arugula recipe from Food.com.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs chicken breasts, cutlets (8 cutlets)
coarse salt
pepper
1 bunch arugula, stems trimmed
3 ounces soft fresh goat cheese, broken into small pieces
2 teaspoons olive oil

Steps:

  • Preheat oven to 425°.
  • Season chicken with salt and pepper.
  • On a clean work surface, lay cutlets flat (smooth sides down).
  • Dividing ingredients evenly, layer each cutlet with arugula; top with crumbled goat cheese in the center.
  • Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
  • In a large nonstick ovenproof skillet, heat oil over medium-high heat.
  • Place chicken in pan, seam side down, and cook until until golden brown, 1 to 2 minutes.
  • Turn chicken over.
  • Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes.
  • Remove toothpicks, and slice chicken crosswise before serving, if desired.

Nutrition Facts : Calories 369.8, Fat 22.5, SaturatedFat 7.9, Cholesterol 118.8, Sodium 185.7, Carbohydrate 0.2, Sugar 0.2, Protein 39.4

Ssentumbwe Abbey
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I love this recipe! The chicken roll-ups are always a hit at parties. They're easy to make and they look impressive.


Luke Northcutt
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These were so easy to make and they tasted great! I will definitely be making them again.


David boleen
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I'm not a big fan of goat cheese, so I used feta cheese instead. The roll-ups were still very good. I would definitely make them again.


Akhibi Pat
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These roll-ups were a great way to use up leftover chicken. I added some extra spices to the chicken mixture to give it more flavor. They were a hit with my family.


Saif Din
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Delicious! The goat cheese and arugula were a perfect complement to the chicken. I served this dish with a side of roasted vegetables and it was a complete meal.


Enock bihoyikie
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These chicken roll-ups were so easy to make and they tasted amazing! I used store-bought pesto and sun-dried tomatoes to save time, and the results were still fantastic.


Sm Jakaria
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The chicken roll-ups were a hit at my dinner party. Everyone loved the unique flavor combination. I would highly recommend this recipe to anyone looking for a new and exciting dish to try.


Ms Somrat
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This dish was absolutely delicious! The chicken was tender and juicy, the goat cheese was creamy and tangy, and the arugula added a nice peppery flavor. I will definitely be making this again!