CHICKEN ROMA
Make and share this Chicken Roma recipe from Food.com.
Provided by Recipe Junkie
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 12" skillet, heat oil over medium-high heat and brown chicken.
- Drain.
- Stir in tomatoes, olives and garlic, then beefy onion soup mix blended with wine.
- Bring to a boil over high heat.
- Reduce heat to low and simmer covered 30 minutes or until chicken is done.
- Skim fat if necessary.
- Serve over hot noodles.
Nutrition Facts : Calories 488.2, Fat 33.3, SaturatedFat 8.4, Cholesterol 129.8, Sodium 966.6, Carbohydrate 9.9, Fiber 1.5, Sugar 4.4, Protein 33.6
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Feridah Babalola
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
David Lincoln
[email protected]The chicken was a bit overcooked, but the sauce was amazing.
KingMB XJ
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a weeknight meal.
Melissa Cardnas
[email protected]Delicious!
Jakir Hassan
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Justice Ukperegbulem
[email protected]I made this dish for my family and they loved it! The sauce was especially a hit.
Anitty Jns
[email protected]Meh.
Asya Cinpir
[email protected]This is now my go-to recipe for chicken. It's so easy to make and always turns out delicious.
Baber Qureshi
[email protected]I followed the recipe exactly, but my chicken didn't come out as tender as I had hoped.
Afraz Rajpoot
[email protected]Wow! This dish was a hit at my dinner party. Everyone raved about the flavor.
Shiv Raut
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try cooking it for less time next time.
Jonah Saesan
[email protected]This chicken dish was an absolute delight! The flavors blended perfectly, and the chicken came out moist and tender. I'll definitely be making this again soon!