Steps:
- 1. Pound the chicken pieces down to a 1/4-inch thickness.
- 2. Roll the cheese quarters in walnuts.
- 3. Place one spinach leaf on each breast, top with a cheese quarter.
- 4. Fold the chicken around the spinach and cheese to form a mound. Sprinkle salt and pepper over the chicken.
- 5. Place the chicken in baking pan.
- 6. Cover and bake in a 350 oven for 30 minutes or until the chicken is fork tender.
- 7. In a small saucepan, mix together the wine and raspberry vinaigrette dressing.
- 8. Cook over medium heat until sauce is reduced by one-half then stir in the butter.
- 9. Heat until the butter melts and stir until the sauce is smooth.
- 10. Pour the sauce over the chicken.
- 11. Serve with rice. * If raspberry vinaigrette dressing is not available, substitute 1/4 cup of bottled reduced-calorie red wine vinegar and oil dressing and 1/4 cup seedless raspberry jam.
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Diphapang Rammike
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve at a potluck or party.
William Chong
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit!
Zohaib bapra
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing.
Ziad Tamer2468
[email protected]This dish is so flavorful and delicious. I highly recommend it!
Shuhaib Hameed
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
alex simpson
[email protected]This recipe is a great way to use up leftover chicken. It's a quick and easy meal that's perfect for a weeknight dinner.
Arun Sah
[email protected]I've made this recipe several times now and it's always a hit with my guests. It's a great dish to serve at a party or gathering.
Ami Lion
[email protected]I love that this recipe is so budget-friendly. It's a great way to feed a family on a tight budget.
Asamoah Christopher
[email protected]This dish is perfect for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Patricia Manning
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about it.
Raheem Qureshi
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce is what really makes it.
Alex Leonard
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always comes out delicious.
Nabeel Ashraf
[email protected]I love that this recipe is so versatile. I've used different types of cheese and vegetables, and it always turns out great.
CRISTY LICAROS
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Amanullah Aman
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Darrel Chidongo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was cooked to perfection and the sauce was delicious.
Javedali Javedalibehramani
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved it, even my picky kids.
Chitina Thapiliya
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.