Number Of Ingredients 20
Steps:
- Place the chicken breasts with skin side down on a work surface pound lightly with a meat mallet to an even thickness. For stuffing, combine the bread crumbs, onion, salt, pepper, poultry seasoning, 2 tablespoons butter, water and parsley. Place about 1/3 cup stuffing on each breast fold in half. Secure with toothpicks. Combine flour and paprika coat chicken. Place, skewered side down, in a greased 11-in. x 7-in. x 2-in. baking dish. Drizzle with remaining butter. Bake, uncovered, at 325° for 1-1/4 hours or until tender. Meanwhile, for sauce, sauté mushrooms and onion in butter until tender. Stir in flour, salt and pepper. Gradually add heavy cream. Cook and stir until bubbly cook and stir 1 minute more. Reduce heat add sour cream. Stir just until heated through do not boil. Serve over chicken.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat #chicken-breasts
You'll also love
Sakoz Dbe
[email protected]This was a delicious and easy recipe. I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was also very good. I served it over rice and it was a hit with my family.
Nancy Nelima
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Raj Sunar
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit bland for my taste, but it was still a good meal.
sham Raj
[email protected]I've made this recipe several times and it's always a winner. The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I highly recommend it!
Fully Formula
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was also very good. I served it over rice and it was a hit with my family.
Nella Erasmus
[email protected]The chicken was a bit dry, but the sauce was delicious.
Shorifa Akther
[email protected]I made this for dinner last night and my family loved it! The chicken was tender and moist, and the sauce was creamy and flavorful. I will definitely be making this again!
Lizé Serfontein
[email protected]This recipe was easy to follow and the chicken turned out perfectly cooked. The sauce was also delicious, with a nice balance of flavors.
anjala Niroshani
[email protected]Chicken Royale was a hit! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a perfect comfort food meal.