CHICKEN SAAGWALA
If you're not a fan of chicken, try using shrimp, paneer, or tofu instead. Serve with rice or naan (or both).
Provided by simplysadie03
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 2
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large skillet over medium heat; cook and stir the onion in the hot oil until lightly browned, 5 to 8 minutes. Stir the chicken breast chunks, tomato paste, cinnamon stick, ginger, garlic, coriander, turmeric, garam masala, cayenne pepper, and bay leaf in with the chicken; cook and stir until the chicken is opaque and the spices are fragrant, about 10 minutes.
- Stir in the spinach; cook and stir until wilted, about 5 minutes. Mix in the yogurt into the mixture until integrated; stir in the skim milk until thoroughly mixed. Cover the skillet, bring to a simmer, and reduce heat to low; allow to simmer until the chicken is no longer pink inside and the sauce has begun to thicken slightly, about 10 minutes.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 18.7 g, Cholesterol 60.1 mg, Fat 7.6 g, Fiber 4.2 g, Protein 26.9 g, SaturatedFat 1.5 g, Sodium 126.2 mg, Sugar 8.8 g
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Raiali Raialikharal
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to turn it into a delicious meal.
Lav Carrera
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It turned out great! The tofu absorbed all the delicious flavors of the sauce.
Shammah Abel
[email protected]I made this recipe in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Raja Waris
[email protected]I added some chopped carrots and peas to this recipe and it turned out really well. It's a great way to get your kids to eat their vegetables.
Ashir alam sameer
[email protected]I'm allergic to spinach, so I substituted kale in this recipe. It turned out great!
Salim Malik
[email protected]This recipe was a complete disaster! The chicken was burnt and the sauce was bland. I would not recommend this recipe to anyone.
Angel Reynoso
[email protected]I didn't like the flavor of this dish at all. I think it was the spinach that I didn't like.
Piryasha Tamang
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler recipe next time.
egg friday
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
MD ATIKUL ISLAM ATIK
[email protected]This dish was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili powder next time.
Susheila Singh
[email protected]I'm not a huge fan of Indian food, but this chicken saagwala was surprisingly good! The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Mostafa Hero
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in a flavorful sauce that is perfect for serving over rice. I would definitely recommend this recipe to anyone looking for a simple and delicious chicken dish.
Shannon Hardy
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
dereck starnes
[email protected]This is the best chicken saagwala I've ever had! The sauce is so creamy and flavorful, and the chicken is so tender. I will definitely be making this again and again.
Muwanguzi Vicky
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the flavors and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make chicken saagwala.
THE CRAZY BOYS
[email protected]This chicken saagwala is a fantastic dish! The flavors are rich and complex, and the chicken is tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!