CHICKEN SALAD AND CRANBERRY BRIE TOAST
Provided by Tyler Florence
Time 1h15m
Yield 4 sandwiches
Number Of Ingredients 26
Steps:
- Begin by poaching the chicken. Put the chicken in a large stockpot and cover with 1 gallon of cool water. Add the vegetables and herbs and bring the pot up to a boil over medium-high heat. Skim well; then simmer, uncovered, for 45 minutes, skimming frequently as the oil rises to the surface. When done, remove to a platter and set aside to cool. Strain the liquid and reserve it for use as chicken stock. Shred the chicken meat and discard the skin and bones.;
- Preheat oven to 325 degrees F.
- Roughly chop the walnuts and then gently toast in a dry skillet over medium heat until they brown and are slightly fragrant. Season walnuts with salt once they are finished toasting. Add the walnuts, mayonnaise, mustard, lemon juice, celery, parsley, olive oil, and salt and pepper, to taste, in a large mixing bowl and combine. Fold in the shredded chicken and set aside while you prepare the bread.
- Toast the bread in a hot oven until golden. Smear each piece with a little butter and then a tablespoon of cranberry sauce over 4 of the pieces. Lay the 4 cranberry-smeared pieces out on a sheet tray and top each piece with 2 to 3 slices of thick-cut brie. Pop this back in the oven for a minute or 2 so the cheese is slightly melted and creamy. Remove from the oven and top with a few slices of green apple. Top with a scoop of the chicken salad and cover with the other half of the bread to complete the sandwich. Serve.
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Kiera Manuel
[email protected]This recipe is a winner! It's easy to make, it's delicious, and it's a crowd-pleaser. I highly recommend it!
Ratul khan Ratul khan
[email protected]I'm always looking for new recipes that are easy to make and delicious, and this one definitely fits the bill. I'll definitely be making this again!
SL NINJA
[email protected]I made this recipe for a picnic, and it was the perfect finger food. Everyone loved it!
Kelvin Esume
[email protected]I'm not a big fan of brie, so I used a different type of cheese in this recipe. I used a sharp cheddar, and it turned out great!
Sardar Hafeez
[email protected]This recipe is a great way to use up leftover cranberry sauce. I always have some leftover from Thanksgiving, and this is a delicious way to use it up.
Ali Khan82 Alikhan82
[email protected]I love the versatility of this recipe. You can add or omit ingredients to suit your own taste preferences. I like to add a little bit of chopped fresh parsley or dill to mine.
Jagat Saud
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. It was still delicious, and I didn't miss the nuts at all.
Frank Jovine
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out just as delicious, and I'm so glad I found this recipe!
Ravi Malhotra
[email protected]I'm always looking for new recipes that are healthy and delicious, and this one definitely fits the bill. It's packed with protein and healthy fats, and it's so flavorful that you'll forget that it's good for you.
PARVANA TV
[email protected]This recipe is a great way to get your kids to eat their chicken. My kids love the sweet and tart flavors of the cranberries and brie.
Rachel McCabe
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it! And it turned out delicious!
Kaden Treibley
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the combination of flavors, and they all asked for the recipe.
Ensar YT
[email protected]This recipe is a great way to use up leftover chicken. I always have a lot of chicken left over from dinner, and this is a delicious way to use it up.
Bristy Sarker
[email protected]I love the combination of chicken, cranberries, and brie in this recipe. It's a unique and flavorful dish that's sure to impress your guests.
Frankie Vanity
[email protected]This chicken salad and cranberry brie toast is the perfect appetizer or lunch recipe. It's easy to make, and it's always a crowd-pleaser.
aden eppler
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did! The cranberries add a subtle sweetness and tartness that really complements the chicken salad and brie.
April Fisher
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken salad is creamy and flavorful, and the cranberry brie adds a nice tartness that balances out the sweetness of the chicken.
toxic 30 30
[email protected]I'm always looking for new and easy lunch recipes, and this one definitely fits the bill. It came together in just a few minutes, and it was so delicious that I'll definitely be making it again.
Bizuneh Bacha
[email protected]This chicken salad and cranberry brie toast was an absolute delight! The combination of flavors was perfect, and the brie added a touch of luxury that made it feel like a special occasion meal.