CHICKEN SALAD MELTS
Ruth Peterson from Jenison, Michigan uses up leftover chicken to create a creamy spread from open-faced sandwiches. "They're delicious, satisfying and inexpensive," she notes. "You can tuck the filling into buns instead, wrap them in foil and heat them in the oven for a few minutes."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the chicken, mayonnaise, cheese, green pepper, onion, olives and relish. Split rolls in half; place cut side up on a greased baking sheet. Spoon about 1/4 cup chicken salad on each roll half. Broil 4 in. from the heat for 5-6 minutes or until cheese is melted.
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Zain Sarfraz
[email protected]These melts are a great way to use up leftover chicken. I also like to add a little bit of chopped celery and onion to the chicken salad for extra flavor.
Emmanuel Mgba
[email protected]I'm not a huge fan of chicken salad, but I really enjoyed these melts. The combination of the chicken salad, cheese, and bread was perfect.
Brandon Taylor
[email protected]These melts are so easy to make and they're always a hit with my family. I usually make a double batch so I have leftovers for lunch the next day.
Hikmatullah Miakhel
[email protected]I love the addition of bacon to these melts. It adds a nice smoky flavor that really takes them to the next level.
Ruthie Berlanga
[email protected]These melts are a great way to use up leftover chicken. They're also a great option for a quick and easy lunch or dinner.
Raheel Khanno
[email protected]I've tried a lot of different chicken salad melt recipes, but this one is my favorite. The chicken salad is perfectly seasoned and the cheese melts beautifully.
Julius Joseh
[email protected]These melts are a great comfort food. I love the combination of the creamy chicken salad and the melted cheese. They're perfect for a cold day.
mita mad99
[email protected]I'm always looking for new ways to use up leftover chicken, and these melts are a great option. They're easy to make and they're always a hit with my family.
TooN
[email protected]These melts are a great way to get my kids to eat chicken salad. They love the gooey cheese and the crispy bread.
Morgan Bowen
[email protected]I love these melts! The chicken salad is so creamy and flavorful, and the melted cheese is the perfect finishing touch. I always make a double batch so I have leftovers.
Irfan G
[email protected]These melts are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick lunch or dinner.
Yahya Qsrawi
[email protected]I made these melts for a potluck and they were gone in minutes. Everyone loved them! I'll definitely be making them again.
Malik Answer
[email protected]These melts are a great way to use up leftover chicken. I usually make a big batch of chicken salad on the weekend and then use it to make melts throughout the week.
Dz Bro FF
[email protected]I've made these melts several times and they're always a hit. I like to add a little bit of chopped celery and onion to the chicken salad for extra flavor.
Khan Sheikh
[email protected]These melts were just okay. The chicken salad was a little bland and the cheese didn't melt very well. I think I'll try a different recipe next time.
Muhammad Fareed
[email protected]I'm not a huge fan of chicken salad, but I really enjoyed these melts. The combination of the chicken salad, cheese, and bread was perfect. I'll definitely be making these again.
Robul Islam
[email protected]These melts were easy to make and turned out great! I used a rotisserie chicken for the chicken salad, which made it even easier. The melts were a hit with my kids, too.
sofia villalpando
[email protected]I made these chicken salad melts for a party and they were a huge success! Everyone loved them. I especially liked the addition of the bacon, which added a nice smoky flavor.
Amara Carlar
[email protected]Chicken salad melts were a hit with my family! The chicken salad was creamy and flavorful, and the melted cheese added a gooey, delicious touch. I will definitely be making these again.