CHICKEN SALAD-STUFFED SHELLS
JUMBO pasta shells filled with creamy chicken salad, nested on a bed of baby spinach and drizzled with Ranch dressing. Juicy red grapes add sweetness and color. Use deli chicken salad for easier prep, or prepare your own for extra bragging rights, as these make an impressive presentation. From Taste of Home.
Provided by Christmas Carol
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. To serve, line a platter with baby spinach and carefully place shells on top. Drizzle with Ranch dressing. Nice served with chunks of crusty bread and iced mint tea.
Nutrition Facts : Calories 142.4, Fat 13.8, SaturatedFat 2.2, Cholesterol 8.8, Sodium 307.9, Carbohydrate 4.8, Fiber 0.7, Sugar 2.7, Protein 0.9
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Cagami Rina
[email protected]I thought this recipe was just okay. The chicken salad filling was a little too dry for my taste and the shells were a bit tough. I probably won't be making this dish again.
soul eater
[email protected]These stuffed shells were delicious! The chicken salad filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.
Samir Sorker
[email protected]These stuffed shells were just okay. The chicken salad filling was a little dry and the shells were a bit tough. I probably won't be making this dish again.
yessenia gaeta
[email protected]These stuffed shells were a disappointment. The chicken salad filling was bland and the shells were overcooked. I would not recommend this recipe to anyone.
Thomas Hodges
[email protected]I've never made stuffed shells before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. The chicken salad filling was delicious and the shells were cooked perfectly. I will definitely be making thi
Monni Akther
[email protected]These stuffed shells were a bit too rich for my taste. The chicken salad filling was heavy and the sauce was creamy. I think I would have liked them better if the filling was lighter and the sauce was thinner.
BMNB Bmbbjh
[email protected]I made these stuffed shells for a potluck and they were a huge hit! Everyone loved them. The chicken salad filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.
Jeannie Leovao
[email protected]This recipe was a lifesaver! I was short on time and needed a quick and easy meal. These stuffed shells were the perfect solution. They were easy to make and tasted delicious. My family loved them!
Rayhan Hasan
[email protected]These stuffed shells were amazing! I used a combination of white and dark meat chicken for the filling, which gave it a great flavor. The shells were cooked perfectly and the sauce was creamy and delicious. I will definitely be making this dish again
Mehran Shaikh
[email protected]I thought this recipe was just okay. The chicken salad was a little too dry for my taste and the shells were a bit tough. I probably won't be making this dish again.
Jephthah Musa
[email protected]This recipe was a disaster! The chicken salad was bland and the shells were overcooked. I would not recommend this dish to anyone.
sunita Sunam
[email protected]These stuffed shells were delicious! I used a rotisserie chicken for the chicken salad, which made it even easier. The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this dish again.
Felicia Slinda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken salad is so easy to make and the shells cook up perfectly. I highly recommend this dish!
Junaid Zafar
[email protected]These stuffed shells were a hit with my family! The chicken salad filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.